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Edible fungus-based tea

A technology of mushrooms and shiitake mushrooms, applied in the field of mushroom tea and its preparation

Inactive Publication Date: 2017-03-01
吴可
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to provide a health-care mushroom tea and its preparation method. The mushroom tea is mainly aimed at four basic health problems: poor sleep, digestive problems, colds and skin inflammations, and has effective improvement and therapeutic effects. , and also has the effect of preventing and treating onychomycosis and beriberi. Long-term drinking can improve human immunity, suitable for people of all ages to drink

Method used

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  • Edible fungus-based tea
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  • Edible fungus-based tea

Examples

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Embodiment Construction

[0023] The preparation method of the mushroom tea described in this example is as follows: remove the roots of the edible dry raw materials that have been processed by the baking process; cut them into segments, blocks, and sheet materials with a size of 5-10 mm, and directly mix them in proportion to form the mushroom tea Tea (without washing, soaking hair and other processes).

[0024] The method of using the mushroom tea to prepare beverages is as follows: put the mushroom tea into an insulated container, add water with a temperature of 90°C-100°C and soak it for 8-12 hours, and then drink it. The added amount is the weight ratio: Tea: water = 2:75-90, ensure that the temperature drop in the heat preservation container is not higher than 30°C within the first 8 hours of soaking.

[0025] Table 1 Example mushroom tea formula

[0026]

[0027] 1. The therapeutic effect of mushroom tea on onychomycosis patients:

[0028] Clinical data: Clinical observation and treatment o...

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Abstract

The invention provides an edible fungus-based tea with health care effects and a preparation method thereof. The edible fungus-based tea is prepared from 1 to 5 parts by weight of Grifola frondosa, 1 to 8 parts by weight of agrocybe cylindracea, 0.5 to 4 parts by weight of mushroom, 0 to 2 parts by weight of hypsizygus marmoreus, 0 to 1 part by weight of agaricus bisporus and 0 to 1.5 parts by weight of dictyophora phalloidea. The edible fungus-based tea is mainly for solving four basic health problems such as poor sleep, digestive problems, cold and skin inflammation, has the effect of prevention and treatment on onychomycosis and dermatophytosis, can improve human immunity through long-term drinking and is suitable for people of all ages to drink.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular provides mushroom tea with health-care effects and a preparation method thereof. Background technique [0002] Grifola frondosa, also known as polypore, chestnut mushroom, lotus fungus, Grifola foliage, thousand Buddha mushroom, cloud mushroom, maitake mushroom, is a mesophilic, aerobic, light-loving wood-rot fungus that occurs in summer and autumn On the stumps or roots of Fagaceae species such as oak, chestnut, castanopsis, Quercus qinggang, etc., the heartwood is white and rotten, and the xylem becomes the main source of nutrition for Grifola frondosa. The fruit body is fleshy, with short stalks and coral-like branches, overlapping into clusters. Its appearance is graceful and cascading like chrysanthemums; its smell and fragrance are overflowing, refreshing; It is fragrant, tender and tender, tastes like shredded chicken, and crisp like magnolia. It is delicious and delicious. It c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴可
Owner 吴可