Cacumen tamaricis wind-dispelling fricassee flavoring and preparation method thereof
A technology of xiheliu and stewed meat, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of poor drug effect, human health injury, and many drug side effects, and achieves easy processing. The effect of advanced manufacturing and production technology and high health care value
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Embodiment 1
[0022] A seasoning for stewed meat of Xiheliu Shufeng, said stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; , 21-26 parts of kudzu root, 21-26 parts of light tempeh, 15-18 parts of baiji, 15-18 parts of puffball, 15-18 parts of gardenia, 15-18 parts of tortoise shell, 8-13 parts of pumpkin seeds, lotus root 8-13 parts, 8-13 parts of grain buds, 8-13 parts of chicken yellow, and 8-13 parts of turmeric. The meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.
Embodiment 2
[0024] A seasoning for stewed meat of Xihe Liu Shufeng. The raw materials in the Chinese medicine powder are 40 parts of Xihe Liu, 24 parts of kudzu root, 23 parts of light tempeh, 18 parts of baiji, 17 parts of puffball, and gardenia 17 servings, 16 servings of tortoise shell, 12 servings of pumpkin seeds, 11 servings of lotus root joints, 9 servings of grain buds, 9 servings of chicken egg yellow, and 8 servings of turmeric.
Embodiment 3
[0026] A seasoning for stewed meat of Xihe Liu Shufeng, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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