Pomegranate peel intestine-stabilizing and diarrhea-stopping meat stewing seasoning and preparation method thereof
A technology of pomegranate peel and stewed meat, which is applied in the field of health food, can solve the problems of poor drug effect, human health damage, and many side effects, and achieve the effects of no toxic side effects, advanced production technology, and high health value
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Embodiment 1
[0023] A pomegranate peel astringent intestine antidiarrheal stew seasoning, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; -45, 21-26 parts of lentil flower, 21-26 parts of styrax, 15-18 parts of knotweed, 15-18 parts of lotus pod, 15-18 parts of Huangling, 15-18 parts of fenugreek, 8-13 parts of Burnet, Made from 8-13 parts of Sappan, 8-13 parts of Butterfly, 8-13 parts of Baiziren, and 8-13 parts of Cyperus Cyperus, the meat powder is made from rabbit meat, chicken, duck, goose, and beef. The chili powder is made from millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper and colorful pepper.
Embodiment 2
[0025] A pomegranate skin astringent intestine antidiarrheal stew seasoning, the raw materials in the traditional Chinese medicine powder are 40 parts of pomegranate skin, 24 parts of lentil flower, 23 parts of storax, 18 parts of knotweed, 17 parts of lotus pod, 17 parts of Lingling, 16 parts of Jigucao, 12 parts of Burnet, 11 parts of Sappan, 9 parts of Wood Butterfly, 9 parts of Baiziren, and 8 parts of Cyperus Cyperus.
Embodiment 3
[0027] A seasoning for stewed meat with astringent pomegranate peel and antidiarrheal. The meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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