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Soaking solution for osmanthus fragrans cuttings

A technology of cutting branches and soaking liquid, applied in the directions of liquid fertilizer, application, organic fertilizer, etc., can solve the problems of low rooting rate of branches, slow growth rate of cutting branches, etc., achieve good genetic stability, promote division and differentiation, and promote rooting. Effect

Inactive Publication Date: 2017-03-08
HEFEI RUNYU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the cutting branches are not specially treated, the rooting rate of the branches is low, and the growth rate of the cutting branches is slow, so a soaking solution that can improve the rooting rate and growth speed of the cutting branches is needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A soaking solution of sweet-scented osmanthus cutting branches, which is prepared from the following components in parts by weight: 6 parts of capuchin roe, 4 parts of sweet-scented osmanthus, 3 parts of kelp, 9 parts of scallion root, 1 part of sodium bromoethylsulfonate, garlic ammonia 0.8 part of acid, 2 parts of potassium benzoate, 30 parts of Chinese medicine liquid, wherein the Chinese medicine liquid is made of the following components by weight: 6 parts of betel nut, 10 parts of eucalyptus leaves, 50 parts of water, and the Chinese medicine liquid adopts the following method to prepare Preparation: put betel nut and eucalyptus leaves into water, boil for 3 hours on high fire, and then filter to obtain the filtrate.

[0018] The shelf life of the soaking liquid provided by the invention is 2 months, and within 2 months, if the soaking batch exceeds 15 times, the soaking liquid is discarded.

[0019] During the cutting of sweet-scented osmanthus branches, every tw...

Embodiment 2

[0026] A soaking solution of sweet-scented osmanthus cutting branches, which is prepared from the following components in parts by weight: 8 parts of capuchin roe, 6 parts of sweet-scented osmanthus, 5 parts of kelp, 10 parts of scallion root, 2 parts of sodium bromoethylsulfonate, garlic ammonia 0.9 parts of acid, 2 parts of potassium benzoate, 35 parts of Chinese medicine liquid, wherein Chinese medicine liquid is made of the following components by weight: 8 parts of betel nut, 12 parts of eucalyptus leaves, 55 parts of water, and the Chinese medicine liquid adopts the following method to prepare Preparation: put betel nut and eucalyptus leaves into water, boil for 3.5 hours on high fire, and then filter to obtain the filtrate.

[0027] The shelf life of the soaking liquid provided by the invention is 2 months, and within 2 months, if the soaking batch exceeds 15 times, the soaking liquid is discarded.

[0028] During the cutting of osmanthus fragrans branches, every two da...

Embodiment 3

[0035] A soaking solution of sweet-scented osmanthus cutting branches, which is prepared from the following components in parts by weight: 9 parts of capuchin roe, 7 parts of sweet-scented osmanthus, 6 parts of kelp, 11 parts of scallion root, 3 parts of sodium bromoethylsulfonate, garlic ammonia 1.0 parts of acid, 3 parts of potassium benzoate, 40 parts of Chinese medicine liquid, wherein the Chinese medicine liquid is made of the following components by weight: 10 parts of betel nut, 14 parts of eucalyptus leaves, 60 parts of water, and the Chinese medicine liquid adopts the following method to prepare Preparation: put betel nut and eucalyptus leaves into water, boil for 4 hours on high fire, and then filter to obtain the filtrate.

[0036] The shelf life of the soaking liquid provided by the invention is 2 months, and within 2 months, if the soaking batch exceeds 15 times, the soaking liquid is discarded.

[0037] During the cutting of sweet-scented osmanthus branches, ever...

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Abstract

The invention discloses a soaking solution for osmanthus fragrans cuttings. The soaking solution is prepared from the following components in parts by weight: 6 to 9 parts of capelin roe, 4 to 7 parts of osmanthus fragrans, 3 to 6 parts of kelp, 9 to 11 parts of fibrous root of fistular onion, 1 to 3 parts of sodium bromoethanesulphonate, 0.8 to 1.0 part of alliin, 2 to 3 parts of potassium benzoate and 30 to 40 parts of traditional Chinese medicinal liquid. The soaking solution for the osmanthus fragrans cuttings provided by the invention can effectively promote rooting of cuttings, promotes division and differentiation of plant cells, increases stress resistance of branches, and can accelerate the rooting rate of osmanthus fragrans branches, so good genetic stability of the osmanthus fragrans branches is guaranteed. The soaking solution provided by the invention has long shelf life and can be repeatedly used, so the cost is saved, and the environment is protected at the same time; and significances of popularization and application are achieved.

Description

technical field [0001] The invention relates to the field of tree planting, in particular to a soaking solution for cuttages of osmanthus fragrans. Background technique [0002] Osmanthus fragrans is one of the ten famous traditional Chinese flowers. It is an excellent garden tree species that integrates greening, landscaping and fragrance, and has both ornamental and practical features. Especially in the mid-autumn season, when the osmanthus clusters are in full bloom, and when the night is quiet and round, you can enjoy the osmanthus with wine, and the fragrance is fragrant, refreshing. In ancient Chinese poems chanting flowers, the number of chanting osmanthus is also quite considerable. Just be deeply liked by the Chinese since ancient times, be regarded as traditional famous flower. [0003] Osmanthus osmanthus can be propagated by cuttings. The specific steps are: before germination in spring, use the annual developed and substantial branches, cut them into 5-10 cm l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02C05G3/60
CPCC05F1/002C05G3/00C05G3/60C05G5/20C05F11/00
Inventor 吴邦柱
Owner HEFEI RUNYU AGRI TECH CO LTD
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