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Adenophora stricta miq flavor ribes reclinatum lollipop

A technology of lantern fruit and lantern, which is applied in the direction of confectionery, confectionery industry, plant raw materials, etc., to achieve the effects of unique flavor, improvement of discomfort, and simple production process

Inactive Publication Date: 2017-04-19
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Adenophora ginseng and lantern fruit as main raw materials, and ibex and celery as health-care raw materials, a kind of Adenophora ginseng-flavored lantern fruit lollipop has been produced, which has not yet been reported or put on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of ginseng-flavored lantern fruit lollipop is made by the following steps:

[0022] A. Pretreatment of lantern fruit: take fresh and ripe lantern fruit, break the skin and take out the pulp, clean it, and put it into a pulper equipped with a 60-mesh screen for beating to make lantern fruit pulp, then add lantern fruit pulp weighing 1 % of fruit vinegar yeast, sealed and left to ferment until the alcohol content reaches 0.5% volume ratio, and the fermentation ends;

[0023] B. Sand ginseng pretreatment: take dried sand ginseng, clean it, peel it, add water 5 times the weight of sand ginseng, soak for 30 minutes, and pour it together with the decoction liquid into a beater equipped with an 80-mesh screen for beating , to prepare the sand ginseng slurry;

[0024] C. Pretreatment of Chinese herbal medicines: take 49% of Chinese medicinal materials Yibeimu and 51% of celery according to the weight ratio, clean them, add water 20 times the weight of raw...

Embodiment 2

[0030] Embodiment 2, a kind of ginseng-flavored lantern fruit lollipop is made by the following steps:

[0031] A. Pretreatment of lantern fruit: take fresh and ripe lantern fruit, break the skin and take out the pulp, clean it, and put it into a pulper equipped with an 80-mesh screen for beating to make lantern fruit pulp, then add lantern fruit pulp weighing 2 % fruit vinegar yeast, sealed and left to ferment until the alcohol content reaches 0.7% volume ratio, and the fermentation ends;

[0032] B. Sand ginseng pretreatment: take the dried sand ginseng, clean it, peel it, add water 5 times the weight of the sand ginseng, soak for 30 minutes, and pour it together with the decoction liquid into a beater equipped with a 90-mesh screen for beating , to prepare the sand ginseng slurry;

[0033] C. Pretreatment of Chinese herbal medicines: Take 19% of Chinese herbal medicines Yibeimu, 21% of Celery, 19% of Xiaoheiyao, 17% of Mango, and 24% of Natural Grass according to the weig...

Embodiment 3

[0044] Embodiment 3, a kind of ginseng-flavored lantern fruit lollipop is made by the following steps:

[0045] A. Pretreatment of lantern fruit: take fresh and ripe lantern fruit, break the skin and take out the pulp, clean it, and put it into a pulper equipped with a 100-mesh screen for beating to make lantern fruit pulp, then add lantern fruit pulp weighing 1 -2% fruit vinegar yeast, sealed and left to ferment until the alcohol content reaches 1% volume ratio, and the fermentation ends;

[0046] B. Sand ginseng pretreatment: take dried sand ginseng, clean it, peel it, add water 10 times the weight of sand ginseng, soak for 50 minutes, and pour it together with the decoction liquid into a beater equipped with a 100-mesh screen for beating , to prepare the sand ginseng slurry;

[0047] C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese medicinal materials, Ignebra chinensis, 13% of celery, 15% of small black medicine, 10% of mangoes, 15% of natural grass, 15% ...

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PUM

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Abstract

The invention discloses an adenophora stricta miq flavor ribes reclinatum lollipop, wherein adenophora stricta miq and ribes reclinatum are adopted as raw materials and bulbus fritillariae pallidiflorae and apium graveolens are added to produce the adenophora stricta miq flavor ribes reclinatum lollipop. According to the present invention, the nutrition values of adenophora stricta miq and ribes reclinatum are completely utilized, compatibility with traditional Chinese medicines is performed, the synergetic effect is provided, and the obtained product has effects of stomach benefiting, body fluid regeneration, beautifying and face nourishing; the raw material adenophora stricta miq is subjected to sweet koji primary fermentation, such that the produced finished product has characteristics of sweet and delicious taste, unique flavor and significant health functions, meets the taste requirements of most of people, and can significantly improve the discomfort of poor appetite people after the long-term consumption; and the production process is simple, is easy to achieve, and has significant economic benefits and social benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lollipop with the flavor of ginseng and lantern fruit, which is prepared by using the ginseng and lantern fruit as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Sand ginseng, also known as Nansha ginseng, American ginseng, and soaked sand ginseng. Root cylindrical or conical, some curved or twisted, a few 2-3 branches, 8-27cm long, 1-4.3cm in diameter. The surface is yellowish-white or light brown, rough, with irregular twisted wrinkles, fine horizontal stripes on the upper part, and often brown cork colonized in the depression. The reed head (rhizome) at the top is single, sparsely multiple, 2-7cm long, with most half-moon-shaped stem scars around it, in the shape of a disc. Hard and brittle, easy to break, the broken surface is uneven, off-white, with many fissures and loose cells. Radix Ginseng is sweet in taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/56A61K36/8966A61P1/14A61P17/00
CPCA23G3/48A23G3/364A23G3/566A23G2220/14A23V2002/00A61K36/185A61K36/22A61K36/23A61K36/342A61K36/896A61K36/8966
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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