Production method for dried vegetable made of milk vetch

Abstract

The invention provides a production method for a dried vegetable made of milk vetch. The method comprises the following steps in turn: clearing the selected materials, soaking, deactivating, drying, sterilizing, dewatering, checking end products and packaging into bags. The dried vegetable made of milk vetch produced according to the method provided by the invention has the advantages of natural and pollution-free effects, simple preparation, nice taste, sufficient fragrance and low preparation cost; the loss of the selenium content in the prepared dried vegetable made of milk vetch is less in the processing process; the dried vegetable is high in organic selenium content; the processing technical operation is simple; the dried vegetable made of milk vetch can be conveniently taken at home and in the restaurant; the edibleness is promoted; the market of the dried vegetable made of milk vetch is effectively expanded; the dried vegetable can meet the market requirement.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food production, in particular to a production method of milk vetch dried vegetables. [0003] Background technique: [0004] Milk vetch, also known as Qiaoyao, safflower grass, grass seed, is native to China. It likes warm and humid conditions, has a certain ability of cold resistance, and requires sufficient water during the whole growth period. Milkvetch does not have strict requirements on the soil, and sandy and clayey loam is more suitable. Poor salt tolerance, belongs to leguminous, Astragalus. Biennial herb. The main root is relatively fat, and the lateral roots are shallow in the soil. The stem is cylindrical, hollow, tender and juicy, with sparse hairs. Most of the leaves are odd-pinnate compound leaves, the flowers are umbels, generally axillary, less terminal, the pods are in two rows, united into a triangle, the seeds are kidney-shaped, the testa is smooth, the roots, whole plants a...

AI Technical Summary

Problems solved by technology

Milk vetch has high medicinal value. It can dispel wind and improve eyesight, invigorate the spleen and replenish qi, detoxify and relieve pain. It is used for acute conjunctivitis, neuralgia, herpes zoster, boils, carbuncles, hemorrhoids, etc. The technology of making milk vetch into dried vegetables is not yet mature, and its production process is complicated, and the nutritional value of dried vegetables after production is low