Unlock instant, AI-driven research and patent intelligence for your innovation.

Olive liquor

A technology of olive wine and olive fruit, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of unsuitability, strong wine feeling, bitter taste, etc. Significant social and economic benefits

Inactive Publication Date: 2017-04-26
GAOZHOU HEYOU WINE IND CO LTD
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional olive wine is often more suitable for middle-aged or elderly people. For teenagers, the wine taste is too strong, not suitable for use, and the taste is bitter

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1 An olive wine is composed of the following components in parts by mass: 7 parts of cyclodextrin, 6 parts of ethyl maltol, 6 parts of xanthan gum, 128 parts of white wine, 25 parts of minced olive fruit, Schisandra chinensis 4 parts of yam powder, 3 parts of yam polysaccharide powder, 5 parts of bee pupa powder with a fineness of 10-15 μm; during preparation, the raw materials of each component were mixed, ultrasonically treated for 10 minutes, and then subjected to infrared searchlight disinfection treatment for 20 minutes, and then the fermentation process was adopted. Add 3% distiller's koji from the mixed material and ferment for 21-30 days, then filter, clarify, and alcoholize to obtain it.

Embodiment 2

[0013] Example 2 An olive wine, consisting of the following components in parts by mass: 9 parts of cyclodextrin, 5 parts of ethyl maltol, 7 parts of xanthan gum, 100 parts of white wine, 30 parts of minced olive fruit, Schisandra chinensis 3 parts of yam powder, 4 parts of yam polysaccharide, 9 parts of bee pupa powder with a fineness of 10-15 μm; when preparing, mix the raw materials of each component, ultrasonically treat for 15 minutes, and then carry out 30 minutes of infrared searchlight disinfection treatment, and then adopt fermentation process, add The distiller's koji with 5% of the mixed material is fermented for 21-30 days, and then filtered, clarified and alcoholized to obtain it.

Embodiment 3

[0014] Example 3 An olive wine, consisting of the following components in parts by mass: 6 parts of cyclodextrin, 7 parts of ethyl maltol, 4 parts of xanthan gum, 135 parts of white wine, 20 parts of minced olive fruit, Schisandra chinensis 5 parts of powder, 2 parts of yam polysaccharide, 6 parts of bee pupa powder with a fineness of 10-15 μm.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses olive liquor. The olive liquor is prepared from, by weight, 5-9 parts of cyclodextrine, 5-8 parts of ethyl maltol, 4-7 parts of xanthan gum, 100-150 parts of baijiu, 20-30 parts of smashed olive fruit flesh, 3-5 parts of fructus schizandrae powder, 2-4 parts of Chinese yam polysaccharide and 5-9 parts of honey bee pupae powder. Cyclodextrine, ethyl maltol, Chinese yam polysaccharide and other raw materials are added, so the quality of the obtained olive liquor is very good, and the olive liquor is high in health-care value, suitable for popularization and suitable for people of all ages to drink.

Description

technical field [0001] The invention relates to the field of wine brewing, in particular to an olive wine. Background technique [0002] Olive wine is a health wine made from olives. Traditional olive wine is often more suitable for middle-aged or elderly people. For teenagers, the wine taste is too strong to be suitable for use, and the taste is bitter. Contents of the invention [0003] For the problems referred to above, the invention provides a kind of olive wine. [0004] The object of the present invention is achieved by the following technical solutions: a kind of olive wine, its weight ratio composition comprises: 5-9 parts of cyclodextrin, 5-8 parts of ethyl maltol, 4-7 parts of xanthan gum, liquor 100-150 parts, 20-30 parts of minced olive fruit, 3-5 parts of schisandra powder, 2-4 parts of yam polysaccharide. [0005] Further, the composition of the olive wine also includes 5-9 parts by weight of bee pupa powder. [0006] Preferably, the fineness of the bee ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/79A61P1/14A61K31/715A61K35/644
Inventor 李祖明张婵
Owner GAOZHOU HEYOU WINE IND CO LTD