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Stomach tonifying biscuits and preparation method thereof

A biscuit and stomach-nourishing technology, which is applied in the direction of medical formula, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of poor nutrition, high energy, and low nutritional value of biscuits, and achieve scientific and reasonable formulation and improve Efficiency, the effect of shortening the time of fermentation

Inactive Publication Date: 2017-05-10
罗城仫佬族自治县明亿农业开发农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and biscuits are not very nutritious. In view of the above disadvantages, the present invention develops a low-sugar biscuit

Method used

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  • Stomach tonifying biscuits and preparation method thereof
  • Stomach tonifying biscuits and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A stomach nourishing biscuit is mainly prepared by combining the following raw materials in parts by weight:

[0053] 30 parts of pumpkin powder, 10 parts of oat flour, 10 parts of traditional Chinese medicine mixture powder, 5 parts of honey, 5 parts of olive oil, 2 parts of compound yeast, 5 parts of egg white and appropriate amount of water;

[0054] Among them, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials:

[0055] 10 parts of Fangfeng, 15 parts of Rauwolfia, 13 parts of Unicorn, 17 parts of Magnolia officinalis, 10 parts of Cangzhu, 10 parts of squid bone, 13 parts of amomum, 10 parts of Chinese toon, 10 parts of gallinaceous gold, 10 parts of hawthorn, 10 parts of malt, 10 parts of yellow root, 5 parts of loquat leaf, 3 parts of yam, 3 parts of astragalus, 5 parts of peach kernel, 10 parts of licorice;

[0056] Compound yeasts include beer yeast, rice wine yeast, fruit wine yeast, and wine yeast combine...

Embodiment 2

[0066] A stomach nourishing biscuit is mainly prepared by combining the following raw materials in parts by weight:

[0067] 50 parts of pumpkin powder, 20 parts of oat powder, 20 parts of traditional Chinese medicine mixture powder, 10 parts of honey, 8 parts of tea tree oil, 5 parts of compound yeast, 10 parts of egg white and some water;

[0068] Among them, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials:

[0069] 20 parts of Fangfeng, 20 parts of Rauwolfia, 18 parts of Unicorn, 25 parts of Magnolia officinalis, 15 parts of Cangzhu, 16 parts of cuttlefish bone, 18 parts of amomum, 18 parts of Chinese toon, 15 parts of gallinaceous gold, 18 parts of hawthorn, 16 parts of malt, 20 parts of yellow root, 8 parts of loquat leaf, 8 parts of yam, 5 parts of astragalus, 10 parts of peach kernel, 20 parts of licorice;

[0070] Compound yeasts include rice wine yeast, beer yeast, rice wine yeast, and fruit wine yeast combine...

Embodiment 3

[0080] A stomach nourishing biscuit is mainly prepared by combining the following raw materials in parts by weight:

[0081] 45 parts of pumpkin powder, 16 parts of oat flour, 14 parts of traditional Chinese medicine mixture powder, 7 parts of honey, 6 parts of vegetable oil, 3 parts of compound yeast, 7 parts of egg white and appropriate amount of water.

[0082] Among them, the traditional Chinese medicine mixed powder is mainly prepared by combining the following raw materials in parts by weight: 18 parts of Fangfeng, 17 parts of Rauwolfia, 16 parts of unicorn, 20 parts of Magnolia officinalis, 13 parts of Cangzhu, 13 parts of squid bone, Amomum 15 parts, Chinese toon 15 parts, gallinaceous gold 14 parts, hawthorn 15 parts, malt 12 parts, yellow bark root 17 parts, loquat leaves 6 parts, yam 7 parts, astragalus 4 parts, peach kernel 7 parts, licorice 17 parts ;

[0083] Compound yeasts include rice wine yeast, beer yeast, rice wine yeast, fruit wine yeast, and wine yeast c...

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Abstract

The present invention relates to the tehnical field of food processing and particularly relates to stomach tonifying biscuits. The stomach tonifying biscuits are prepared from the following raw materials in parts by weight: 30-50 parts of pumpkin powder, 10-20 parts of oat flour, 10-20 parts of mixed traditional Chinese medicinal powder, 5-10 parts of honey, 5-8 parts of vegetable oil, 2-5 parts of compound yeasts, 5-10 parts of egg white and an appropriate amount of water. The mixed traditional Chinese medicinal powder is mainly prepared from the following raw materials: radix saposhnikoviae, rhizoma atractylodis, folium eriobotryae, roots of clausena lansium, radix astragali, fructus amomi, peach kernels, squid bones, flos magnoliae officinalis, tender leaves of Chinese toons, Chinese yams, root of rauvolfia verticillata, chicken's gizzard-membranes, malts, tubers of caladium bicolor, licorice and haws. A preparation method of the biscuits comprises the steps of mixed traditional Chinese medicinal powder preparing, low temperature ultrafine crushing of flour (the pumpkin powder, oat flour and mixed traditional Chinese medicinal powder), dough preparing by mixing the raw materials, fermenting, molding, baking, and so on, thereby obtaining the biscuits. The biscuits can strengthen the spleen and tonify the stomach, are also easily dissolved and promote digestion, and the preparation method is easy to operate and understand.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of food processing, and in particular relates to a biscuit for nourishing the stomach and a preparation method thereof. [0003] 【Background technique】 [0004] With the improvement of people's living standards, people pay more and more attention to health care. Now most of the biscuits on the market are too sweet or too salty, with high energy and low nutritional value, and are easy to cause satiety and indigestion. Stomach effect is even rarer, and the nutrition of the biscuit is poor. In view of the above-mentioned drawbacks, the present invention develops a low-sugar biscuit for nourishing the stomach. [0005] 【Content of invention】 [0006] The purpose of the present invention is to provide a biscuit for nourishing the stomach, which can not only invigorate the spleen and nourish the stomach, but is also easy to dissolve and promote digestion, and also provides a preparation method with simple...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A21D2/34A21D2/38A61K36/9064A61P1/00A61P1/14A61K35/57A61K35/618
CPCA21D2/36A21D2/34A21D2/366A21D2/38A61K35/57A61K35/618A61K36/238A61K36/24A61K36/284A61K36/481A61K36/484A61K36/575A61K36/58A61K36/73A61K36/734A61K36/736A61K36/75A61K36/888A61K36/8945A61K36/8998A61K36/9064A61K2300/00
Inventor 莫三儒
Owner 罗城仫佬族自治县明亿农业开发农民专业合作社
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