Method for producing box-packed shrimp meat and Chinese chive snack food

A technology of fast food and production methods, applied in the direction of food science, etc., to achieve good satiety, change health problems, and good taste

Inactive Publication Date: 2017-05-10
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, pay attention to the development of nutritious and healthy instant food has practical significance and development value, can meet people's multiple needs, if the shrimps, leeks that nutritive value is high and can prevent and treat diseases are made fast food instant food, will certainly be received by people. Welcome, among the many convenience foods, the fast food with shrimp and leeks has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Shrimp peeled and harvested, then add about 10% of leeks, set aside;

[0019] Harvested rice is used as raw material, washed and steamed to make cooked rice, which is set aside;

[0020] Take the processed shrimp and chives and cover them on the boxed cooked rice according to the ratio of 31% of shrimp and chives and 69% of cooked rice after cleaning, cutting into pieces, steaming, and seasoning to make cooked shrimp and chives.

[0021] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0022] Harvest and weigh corn, jujube, dandelion, tea, Chinese prickly ash, and ginger raw materials, and clean them according to the ratio of 40% corn, 20% jujube, 20% dandelion, 12% tea, 7% prickly ash, and 1% ginger Put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water for the first time, heat and boil for 1.5 hours, filter the extract with 100 mesh silk cloth; add 5 times the weight of water ...

Embodiment 2

[0025] Shrimp peeled and harvested, then add about 10% of leeks, set aside;

[0026] Harvested rice is used as raw material, washed and steamed to make cooked rice, which is set aside;

[0027] Weigh the processed shrimp and chives and cover them on the boxed cooked rice according to the ratio of 30% of shrimp and chives and 70% of cooked rice after cleaning, cutting into pieces, steaming and seasoning, so as to make cooked shrimp and chives rice cover, and set aside;

[0028] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0029] Harvest and weigh corn, jujube, dandelion, tea, Chinese prickly ash, and ginger raw materials, and clean them according to the ratio of 43% corn, 19% jujube, 18% dandelion, 12% tea, 7% prickly ash, and 1% ginger Put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water for the first time, heat and boil for 1.5 hours, filter the extract with 100 mesh silk cloth;...

Embodiment 3

[0032] Shrimp peeled and harvested, then add about 10% of leeks, set aside;

[0033] Harvested rice is used as raw material, washed and steamed to make cooked rice, which is set aside;

[0034] Weigh the processed shrimp and chives and cover them on the boxed cooked rice according to the ratio of 30% of shrimp and chives and 70% of cooked rice after cleaning, cutting into pieces, steaming and seasoning, so as to make cooked shrimp and chives rice cover, and set aside;

[0035] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0036] Harvest and weigh corn, jujube, dandelion, tea, pepper, and ginger raw materials, and clean them according to the ratio of 39% corn, 21% jujube, 19% dandelion, 13% tea, 7% pepper, and 1% ginger Put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water for the first time, heat and boil for 1.5 hours, filter the extract with 100 mesh silk cloth; add 5 times the w...

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PUM

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Abstract

The invention discloses a method for producing a box-packed shrimp meat and Chinese chive snack food. The method is characterized in that shrimp meat, Chinese chives and rice are taken as raw materials to process cooked food shrimp meat and Chinese chive rice served with meat and vegetables on top, seasoning auxiliary materials and soup bases with different ingredients are matched, and the food is placed in a fast food box to make the box-packed shrimp meat and Chinese chive snack food having multi-nutrition health care functions. Compared with the prior art, the box-packed shrimp meat and Chinese chive snack food is high in nutritive value, good in full stomach effect and taste, convenient to eat and easy to digest and absorb, the packaging through a packing box facilities direct heating and establishment of a fast food restaurant, the box-packed shrimp meat and Chinese chive snack food is convenient to carry and can be eaten when opened, and the box-packed shrimp meat and Chinese chive snack food is deeply liked by users particularly in today when people have general concern about nutrition health.

Description

technical field [0001] The invention relates to the field of convenience food, in particular to a production method of boxed shrimp and leek fast food. Background technique [0002] Along with the quickening of pace of life, fast food is more and more subject to people's welcome, especially children, students, staff have preference to fast food especially. However, we know that most of the fast food on the market is relatively brittle and hard fried food. If it is not chewed, it will be swallowed into the stomach, and the gastric mucosa will directly damage the gastric mucosa when it comes into contact with hard food. If the gastric mucosa cannot be repaired in time, it will lead to inflammation, ulcers, etc., which will aggravate the condition for patients with stomach problems. In addition, fried foods are high in calories and excessive consumption can easily cause obesity, and then various diseases related to obesity Not only that, fried food contains certain carcinogens...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L19/00A23L7/10A23L33/00A23L33/105
CPCA23V2002/00
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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