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Method for preparing herba dendrobii and meat pigeon nutrient solution

A nutrient solution and the technology of Dendrobium, which is applied in the field of preparation of Dendrobium nutrient solution, can solve the problems that the nutritional value cannot be fully utilized, and the cooking methods are complicated, etc., and achieve the overall taste and delicateness, rich in free amino acids, and fast absorption. Effect

Inactive Publication Date: 2017-05-10
WEST ANHUI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pigeon meat has high nutritional value, but due to the complicated cooking methods, and the nutritional value cannot be fully utilized, it must be eaten according to local conditions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation method of Dendrobium meat pigeon nutrient solution is characterized in that it comprises the following steps:

[0018] 1) Decoct according to the ratio of dendrobium to water as 1:5, add water every 0.5h during the decoction process to ensure the required solution volume;

[0019] 2) After adding water, use the phenol-sulfuric acid method to colorimetrically measure the content of polysaccharides, and determine the appropriate time for decoction to be 1.5 hours based on the stable time of polysaccharides;

[0020] 3) After the slaughtered meat pigeons are depilated, cleaned, eviscerated and deboned, the pigeon meat is mashed with a tissue masher, placed in an electric mixer and hydrolyzed with complex protease to obtain pigeon meat protein hydrolyzate solution;

[0021] 4) Stir and mix the steamed dendrobium solution and the pigeon meat protein hydrolyzate solution, then stand still, filter and seal in a vacuum bag, put it into a cooking disinfection po...

Embodiment 2

[0026] The preparation method of Dendrobium meat pigeon nutrient solution, it comprises the following steps:

[0027] 1) Decoct according to the ratio of dendrobium to water as 1:5, add water every 0.5h during the decoction process to ensure the required solution volume;

[0028] 2) After adding water, use the phenol-sulfuric acid method to colorimetrically measure the content of polysaccharides, and determine the appropriate time for decoction to be 2 hours based on the stable time of the polysaccharide content;

[0029] 3) After the slaughtered meat pigeons are depilated, cleaned, eviscerated and deboned, the pigeon meat is mashed with a tissue masher, placed in an electric mixer and hydrolyzed with complex protease to obtain pigeon meat protein hydrolyzate solution;

[0030] 4) Stir and mix the steamed dendrobium solution and the pigeon meat protein hydrolyzate solution, then stand still, filter and seal in a vacuum bag, put it into a cooking disinfection pot for steriliza...

Embodiment 3

[0035] The preparation method of Dendrobium meat pigeon nutrient solution, it comprises the following steps:

[0036] 1) Decoct according to the ratio of dendrobium to water as 1:5, add water every 0.5h during the decoction process to ensure the required solution volume;

[0037] 2) After adding water, use the phenol-sulfuric acid method to colorimetrically measure the content of polysaccharides, and determine the appropriate time for decoction to be 2 hours based on the stable time of the polysaccharide content;

[0038] 3) After the slaughtered meat pigeons are depilated, cleaned, eviscerated and deboned, the pigeon meat is mashed with a tissue masher, placed in an electric mixer and hydrolyzed with complex protease to obtain pigeon meat protein hydrolyzate solution;

[0039] 4) Stir and mix the steamed dendrobium solution and the pigeon meat protein hydrolyzate solution, then stand still, filter and seal in a vacuum bag, put it into a cooking disinfection pot for steriliza...

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PUM

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Abstract

The invention discloses a method for preparing herba dendrobii and meat pigeon nutrient solution. The method has the advantages that herba dendrobii decoction polysaccharide products and meat pigeon enzymatic hydrolysis solution are matched with one another to develop the herba dendrobii and meat pigeon nutrient solution, and accordingly added value of meat pigeon products can be increased; the herba dendrobii and meat pigeon nutrient solution is subjected to immediately-edible vacuum packaging, accordingly, people can conveniently eat the meat pigeon products, and the method has certain practical significance on promoting development of meat pigeon breeding and meat pigeon deep-processing industries.

Description

technical field [0001] The invention relates to the field of food hydrolysis, in particular to a preparation method of Dendrobium pigeon nutrient solution. Background technique [0002] Dendrobium officinale is a traditional Chinese medicinal material with a sweet taste and slightly cold nature. Return stomach, kidney channel. It has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing away heat. For febrile disease fluid injury, dry mouth and polydipsia, insufficient stomach yin, lack of food and retching, persistent asthenic fever after illness, hyperactivity of fire due to yin deficiency, bone steaming and labor-heat, blurred vision, muscle flaccidity and weakness. Known as the first of the "Nine Great Immortal Grasses of China". Modern research shows that Dendrobium mainly has the following effects: (1) regulating the body's immunity; (2) benefiting the stomach and promoting body fluid; (3) anti-cataract effect; (4) anti-tumor ef...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 余道伦左瑞华夏伦斌
Owner WEST ANHUI UNIV
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