Production process of cordyceps militaris health-preserving liquor

A production process, the technology of Cordyceps militaris, which is applied in the field of wine making, can solve the problems of high energy consumption, complicated extraction procedures, and insufficient efficacy of active ingredients, and achieve the effect of enhancing immune function

Inactive Publication Date: 2017-05-10
SUQIAN CHUBA BACTERIA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the temperature, the extraction method is divided into cold soaking method and hot soaking method; according to the original liquid material, it is divided into alcohol extraction method, water extraction method, and mixed extraction method combining water and alcohol. , has the advantages of simple operation, does not destroy the active ingredients, and can maintain its original taste, etc., and is adopted by most fac

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] A production process of Cordyceps militaris health-preserving wine includes the following steps:

[0026] Step S1: Cultivation of Cordyceps militaris fruiting bodies, take wild Cordyceps militaris for tissue separation, culture it on a slant medium of Cordyceps militaris at 18-22°C for 15 days to obtain a slant Cordyceps militaris strain; take the cultivated slant solid strain Cultivate for 36-42 hours at 20-22°C according to the best medium formula, prepare liquid strain, configure solid medium, sterilize at high temperature, inoculate liquid strain under aseptic conditions, cultivate for 60 days, obtain pupae Cordyceps fruiting bodies;

[0027] Among them, the raw materials and quality ratios of the optimal medium formula are as follows: 80% rice, 11% vitamin B, 10% glucose, peptone 5%, yeast powder 1.5%, magnesium sulfate 1%, potassium dihydrogen phosphate 1.5%, Incubate at 20-22°C for 36-42 hours, where the culture medium is based on 1000ml;

[0028] Th...

Example Embodiment

[0036] Example 2

[0037] A production process of Cordyceps militaris health-preserving wine includes the following steps:

[0038] Step S1: Cultivation of Cordyceps militaris fruiting bodies, take wild Cordyceps militaris for tissue separation, culture it on a slant medium of Cordyceps militaris at 18-22°C for 15 days to obtain a slant Cordyceps militaris strain; take the cultivated slant solid strain Cultivate for 36-42 hours at 20-22°C according to the best medium formula, prepare liquid strain, configure solid medium, sterilize at high temperature, inoculate liquid strain under aseptic conditions, cultivate for 60 days, obtain pupae Cordyceps fruiting bodies;

[0039] Among them, the raw materials and quality ratios of the optimal medium formula are as follows: 80% rice, 11% vitamin B, 10% glucose, peptone 5%, yeast powder 1.5%, magnesium sulfate 1%, potassium dihydrogen phosphate 1.5%, Incubate at 20-22°C for 36-42 hours, where the culture medium is based on 1000ml;

[0040] Th...

Example Embodiment

[0048] Example 3

[0049] A production process of Cordyceps militaris health-preserving wine includes the following steps:

[0050] Step S1: Cultivation of Cordyceps militaris fruiting bodies, take wild Cordyceps militaris for tissue separation, culture it on a slant medium of Cordyceps militaris at 18-22°C for 15 days to obtain a slant Cordyceps militaris strain; take the cultivated slant solid strain Cultivate for 36-42 hours at 20-22°C according to the best medium formula, prepare liquid strain, configure solid medium, sterilize at high temperature, inoculate liquid strain under aseptic conditions, cultivate for 60 days, obtain pupae Cordyceps fruiting bodies;

[0051] Among them, the raw materials and quality ratios of the optimal medium formula are as follows: 80% rice, 11% vitamin B, 10% glucose, peptone 5%, yeast powder 1.5%, magnesium sulfate 1%, potassium dihydrogen phosphate 1.5%, Incubate at 20-22°C for 36-42 hours, where the culture medium is based on 1000ml;

[0052] Th...

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PUM

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Abstract

The invention discloses a production process of cordyceps militaris health-preserving liquor. The production process comprises the following steps: S1, breeding cordyceps militaris fruiting bodies; S2, weighing traditional Chinese medicinal raw materials; and S3, preparing the cordyceps militaris health-preserving liquor. The health-preserving liquor provided by the invention is prepared from cordyceps militaris and traditional Chinese medicines; and in comparison with the prior art, the production process is greatly improved, namely different from existing commercial blended health-preserving liquor which is generally prepared by directly blending traditional Chinese medicine liquid, health-preserving liquor liquid and Baijiu and is poor in taste since the Baijiu is not mixed with the traditional Chinese medicine liquid and the health-preserving liquor liquid well, the cordyceps militaris health-preserving liquor provided by the invention, which directly adds the cordyceps militaris and the traditional Chinese medicines to a liquor distilling process in Baijiu production, achieves good mixing of the Baijiu and the cordyceps militaris as well as traditional Chinese medicine ingredients in the process of distilling the liquor, so that the optimum taste and functions are achieved.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a production process of Cordyceps militaris health-preserving wine. Background technique [0002] At present, there are various Cordyceps wines on the market, most of which are made of Cordyceps sinensis, and the price is also very expensive. However, health wine made from artificial Cordyceps militaris not only has the advantage of relatively low cost, but also has the effect of Cordyceps sinensis, and will be favored by people. It has the characteristics of wide range of raw materials and pure taste of finished wine, which will have great market value, and Cordyceps militaris wine has a good development prospect. [0003] The production methods of Cordyceps militaris health wine can be divided into extraction method, fermentation method and blending method. The blending method refers to a method of blending the base wine with the extract, or blending the fermented wine wi...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12A61K36/8969A61P1/14C12H6/02
Inventor 田茂季张季军张敏田春燕刘娜李红肖千明肖军宋莹李秀莉
Owner SUQIAN CHUBA BACTERIA IND CO LTD
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