Preparation method of printing thickener
A thickener and printing technology, which is applied in the field of preparation of printing thickeners, can solve problems such as low salt resistance, poor washing fastness and hand feeling, and decreased viscosity, and achieve good compatibility, convenient preparation, and high The effect of viscosity
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example 1
[0018] Take fresh pigskin, manually remove the cortex and hair on its surface, and wash it with deionized water for 3 times, then put the washed pigskin in a container, add deionized water to immerse it, and heat it to 80°C, Keep warm for 1 hour, take out the pigskin, and put it in a meat grinder for grinding. Take 200g of the ground pigskin and add it to the beaker, then add 1L of 10% sodium carbonate solution, stir for 20 minutes, and then add 6g Sodium chloride, stirred for 2 hours, then filtered, and collected the filter residue; put the above filter residue into a beaker, then added 300mL deionized water, and put it in an oil bath, raised the temperature to 120°C, stirred and extracted for 6 hours, and then placed it in a centrifuge , centrifuge at 5000r / min for 20min, collect the supernatant, weigh 30g of ammonium sulfate and add it to the supernatant, stir for 20min, then place it in a centrifuge, and centrifuge at 3000r / min for 30min to collect the pigskin gelatin preci...
example 2
[0022] Take fresh pigskin, manually remove the cortex and hair on its surface, and wash it with deionized water for 5 times, then put the washed pigskin in a container, add deionized water to immerse it, and heat it to 90°C, Keep warm for 2 hours, take out the pigskin, and put it in a meat grinder for grinding, take 300g of the ground pigskin and add it to the beaker, then add 2L of 10% sodium carbonate solution, stir for 30min, then add 8g Sodium chloride, stirred for 3 hours, then filtered, and collected the filter residue; put the above filter residue into a beaker, then added 400mL deionized water, and put it in an oil bath, raised the temperature to 130°C, stirred and extracted for 8 hours, and then placed it in a centrifuge , centrifuge at 6000r / min for 30min, collect the supernatant, weigh 40g of ammonium sulfate and add it to the supernatant, stir for 30min, then place it in a centrifuge, and centrifuge at 4000r / min for 40min to collect the pigskin gelatin precipitate i...
example 3
[0026] Take fresh pigskin, manually remove the cortex and hair on its surface, and wash it 4 times with deionized water, then put the washed pigskin in a container, add deionized water to immerse it, and heat it to 85°C, Keep warm for 2 hours, take out the pigskin, and put it in a meat grinder for grinding, take 250g of the ground pigskin and put it into a beaker, then add 2L of 10% sodium carbonate solution, stir for 25min, then add 7g Sodium chloride, stirred for 3 hours, then filtered, and collected the filter residue; put the above filter residue into a beaker, then added 350mL deionized water, and put it in an oil bath, raised the temperature to 125°C, stirred and extracted for 7 hours, and then placed it in a centrifuge , centrifuge at 5500r / min for 25min, collect the supernatant, weigh 35g of ammonium sulfate and add it to the supernatant, stir for 25min, then place it in a centrifuge, and centrifuge at 3500r / min for 35min to collect the pigskin gelatin precipitate in th...
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Abstract
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