Coral dealbatus health tea and making method thereof
A production method and technology of jicai cabbage, which are applied in the field of zucchini health tea and its production, can solve problems such as restrictions on the range of consumption, and achieve the effects of preventing or delaying vascular sclerosis, enhancing health care, and expanding the scope of application
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] Embodiment 1: A health-care tea made of Chinese cabbage, made of the following raw materials in parts by weight: 70 kg of Chinese cabbage, 20 kg of honeysuckle, 5 kg of hawthorn, and 8 kg of jujube. Its preparation method comprises the following steps:
[0020] (1) Wash the cabbage, dry until the leaves are soft, and then cut into 1-2cm long strips;
[0021] (2) Knead the cut Chinese cabbage until the stems and leaves of the Chinese cabbage become soft;
[0022] (3) Spray 16kg of sweet wine liquid on the kneaded Chinese cabbage, knead them evenly, marinate them in piles for 1 day, spread them out for 5 days, and then dry or sun-dry them at 28°C to make their moisture content 3 %;
[0023] (4) Remove the pits of hawthorn and jujube and break them into lumps;
[0024] (5) Mix the dried Chinese cabbage, blocky hawthorn, jujube and honeysuckle evenly, and pack them separately.
Embodiment 2
[0025] Embodiment 2: A health-care tea made of Chinese cabbage, made of the following raw materials in parts by weight: 75 kg of Chinese cabbage, 15 kg of honeysuckle, 7 kg of hawthorn, and 7 kg of jujube. The preparation method comprises the following steps:
[0026] (1) Wash the cabbage, dry until the leaves are soft, and then cut into 1-2cm long strips;
[0027] (2) Knead the cut Chinese cabbage until the stems and leaves of the Chinese cabbage become soft;
[0028] (3) Spray 18kg of sweet wine liquid on the kneaded cabbage, knead evenly, marinate in piles for 1.5 days, spread out for 4 days, and then dry or dry at 33°C to make the moisture content 4 %;
[0029] (4) Remove the pits of hawthorn and jujube and break them into lumps;
[0030] (5) Mix the dried Chinese cabbage, blocky hawthorn, jujube and honeysuckle evenly, and pack them separately.
Embodiment 3
[0031] Embodiment 3: A health-care tea made of Chinese cabbage, made of the following raw materials in parts by weight: 80 kg of Chinese cabbage, 10 kg of honeysuckle, 8 kg of hawthorn, and 5 kg of jujube.
[0032] The preparation method of described Chinese cabbage health-care tea comprises the following steps:
[0033] (1) Wash the cabbage, dry until the leaves are soft, and then cut into 1-2cm long strips;
[0034] (2) Knead the cut Chinese cabbage until the stems and leaves of the Chinese cabbage become soft;
[0035] (3) Spray 20kg of sweet wine liquid on the kneaded Chinese cabbage, knead them evenly, marinate them in piles for 1.5 days, spread them out in the air for 3 days, and then dry or sun-dry them at 35°C to make their moisture content 5 %;
[0036] (4) Remove the pits of hawthorn and jujube and break them into lumps;
[0037] (5) Mix the dried Chinese cabbage, blocky hawthorn, jujube and honeysuckle evenly, and pack them separately.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More