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Coral dealbatus health tea and making method thereof

A production method and technology of jicai cabbage, which are applied in the field of zucchini health tea and its production, can solve problems such as restrictions on the range of consumption, and achieve the effects of preventing or delaying vascular sclerosis, enhancing health care, and expanding the scope of application

Inactive Publication Date: 2017-05-17
朱凤国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the eating method of Chinese cabbage is mainly eaten as a dish, and its edible range is greatly restricted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: A health-care tea made of Chinese cabbage, made of the following raw materials in parts by weight: 70 kg of Chinese cabbage, 20 kg of honeysuckle, 5 kg of hawthorn, and 8 kg of jujube. Its preparation method comprises the following steps:

[0020] (1) Wash the cabbage, dry until the leaves are soft, and then cut into 1-2cm long strips;

[0021] (2) Knead the cut Chinese cabbage until the stems and leaves of the Chinese cabbage become soft;

[0022] (3) Spray 16kg of sweet wine liquid on the kneaded Chinese cabbage, knead them evenly, marinate them in piles for 1 day, spread them out for 5 days, and then dry or sun-dry them at 28°C to make their moisture content 3 %;

[0023] (4) Remove the pits of hawthorn and jujube and break them into lumps;

[0024] (5) Mix the dried Chinese cabbage, blocky hawthorn, jujube and honeysuckle evenly, and pack them separately.

Embodiment 2

[0025] Embodiment 2: A health-care tea made of Chinese cabbage, made of the following raw materials in parts by weight: 75 kg of Chinese cabbage, 15 kg of honeysuckle, 7 kg of hawthorn, and 7 kg of jujube. The preparation method comprises the following steps:

[0026] (1) Wash the cabbage, dry until the leaves are soft, and then cut into 1-2cm long strips;

[0027] (2) Knead the cut Chinese cabbage until the stems and leaves of the Chinese cabbage become soft;

[0028] (3) Spray 18kg of sweet wine liquid on the kneaded cabbage, knead evenly, marinate in piles for 1.5 days, spread out for 4 days, and then dry or dry at 33°C to make the moisture content 4 %;

[0029] (4) Remove the pits of hawthorn and jujube and break them into lumps;

[0030] (5) Mix the dried Chinese cabbage, blocky hawthorn, jujube and honeysuckle evenly, and pack them separately.

Embodiment 3

[0031] Embodiment 3: A health-care tea made of Chinese cabbage, made of the following raw materials in parts by weight: 80 kg of Chinese cabbage, 10 kg of honeysuckle, 8 kg of hawthorn, and 5 kg of jujube.

[0032] The preparation method of described Chinese cabbage health-care tea comprises the following steps:

[0033] (1) Wash the cabbage, dry until the leaves are soft, and then cut into 1-2cm long strips;

[0034] (2) Knead the cut Chinese cabbage until the stems and leaves of the Chinese cabbage become soft;

[0035] (3) Spray 20kg of sweet wine liquid on the kneaded Chinese cabbage, knead them evenly, marinate them in piles for 1.5 days, spread them out in the air for 3 days, and then dry or sun-dry them at 35°C to make their moisture content 5 %;

[0036] (4) Remove the pits of hawthorn and jujube and break them into lumps;

[0037] (5) Mix the dried Chinese cabbage, blocky hawthorn, jujube and honeysuckle evenly, and pack them separately.

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PUM

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Abstract

The invention relates to coral dealbatus health tea and a making method thereof, belonging to the technical field of food processing. The coral dealbatus health tea is prepared from the following raw materials in parts by weight: 70-80 parts of coral dealbatus, 10-20 parts of honeysuckle flower, 5-8 parts of fructus crataegi and 5-8 parts of fructus jujubae; the making method of the coral dealbatus health tea comprises the following steps: (1) cleaning the raw materials, drying in the sun, and cutting into strips; (2) rubbing; (3) pickling, spreading for airing, and drying; (4) removing kernels of the fructus crataegi and the fructus jujubae, and then smashing into blocks; (5) mixing the coral dealbatus, the fructus crataegi, the fructus jujubae and the honeysuckle flower, and subpackaging. The coral dealbatus is made into the tea, and the coral dealbatus tea can be used as drink in the places such as hotels, restaurants, families and offices, so that the application scope of the coral dealbatus is greatly expanded, and the benefits of the coral dealbatus to people are fully exerted. Furthermore, the coral dealbatus is mixed with the traditional Chinese medicinal materials such as the fructus crataegi, the fructus jujubae and the honeysuckle flower for eating, so that the health care function of the coral dealbatus health tea is enhanced.

Description

technical field [0001] The invention relates to a Chinese cabbage health-care tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] According to the Chinese name Feicai in "Botany", modern domestic Chinese herbal medicine books and periodicals introduced the scientific names Sedum Sanqi and Tusanqi, and it actually refers to Yangxincai. Jiuxincai contains a variety of medicinal ingredients, such as: Sedum Glycyrrhizae, glutaric acid oleanolic acid, acetone, flavonoids, a variety of amino acids and vitamins. , The effect of clearing heat and detoxifying is a broad-spectrum green herbal medicine commonly used in the folk, and the original plant is also one of the anti-tumor Chinese herbal medicines. It has been clinically verified by experts: Consuming cabbage cabbage for several months can inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/10
CPCA23F3/34A23V2002/00
Inventor 朱凤国
Owner 朱凤国