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Manufacture method for caries prevention candy and lollipop thereof

A manufacturing method and candy technology, which are applied in the field of manufacturing methods and products prepared by the manufacturing method, and can solve problems such as problematic effects, weak broad-spectrum antibacterial ability, and limited antibacterial ability.

Inactive Publication Date: 2017-05-17
俞苏鸣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these Chinese herbal medicines are known to have limited antibacterial ability, especially the weak broad-spectrum antibacterial ability, it is estimated that the effect will be problematic

Method used

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  • Manufacture method for caries prevention candy and lollipop thereof
  • Manufacture method for caries prevention candy and lollipop thereof
  • Manufacture method for caries prevention candy and lollipop thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The lollipop for preventing dental caries, its production process is as follows:

[0029] 1. Using soybean protein processing to obtain concentrated soybean peptide crystalline powder with a content of 90-100%.

[0030] 2. Dissolve the concentrated crystalline powder of soybean peptide with a content of 90-100% in pure water, and dilute it to a soybean peptide solution with a concentration of 0.0001-1% (mass percentage) (solutions with different ratios for different types of candy), and use the above The diluent (as water for preparation) is prepared with maltodextrin, and then the dextrin is coated on the surface of the lollipop, dried and packaged.

[0031] 3. It is also possible to use the prepared diluent as raw material water in the process of sugar melting in the lollipop manufacturing process, so that the soybean peptide can be evenly distributed in the syrup.

[0032] 3. Other production processes of lollipops are no different from normal production processes. ...

Embodiment 2

[0040] The production process of hard candies for preventing dental caries is as follows:

[0041] 1. Using soybean protein processing to obtain concentrated soybean peptide crystalline powder with a content of 90-100%.

[0042] 2. Dissolve the concentrated crystalline powder of soybean peptide with a content of 90-100% in pure water, and dilute it to a soybean peptide solution with a concentration of 0.0001-1% (mass percentage) (solutions with different ratios for different types of candy), and use the above Diluent (as preparation water) is prepared with maltodextrin, and then the dextrin is coated on the surface of hard candy, dried and packaged.

[0043] 3. It is also possible to use the above-mentioned diluted solution as raw material water in the sugar melting link of the hard candy manufacturing process, so that the soybean peptide can be evenly distributed in the syrup.

[0044] 4. Other production processes of hard candy are no different from normal production proces...

Embodiment 3

[0052] The production process of soft candies for preventing dental caries is as follows:

[0053] 1. Using soybean protein processing to obtain concentrated soybean peptide crystalline powder with a content of 90-100%.

[0054] 2. Dissolve the concentrated crystalline powder of soybean peptide with a content of 90-100% in pure water, and dilute it to a soybean peptide solution with a concentration of 0.0001-1% (mass percentage) (solutions with different ratios for different types of candy), and use the above The diluent (as water for preparation) is prepared with maltodextrin, and then the dextrin is coated on the surface of the soft candy, dried and packaged.

[0055] 3. It is also possible to use the above-mentioned diluted solution as raw material water in the sugar melting link of the soft candy manufacturing process, so that the soybean peptide can be evenly distributed in the syrup.

[0056] 4. Other production processes of hard candy are no different from normal produ...

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Abstract

The invention relates to a manufacture method for a caries prevention candy and a lollipop thereof. The manufacture method for the caries prevention candy comprises the following steps: manufacturing soybean peptide, and obtaining soybean peptide concentrated and crystallized powder of which the content is 90-100%; dissolving the soybean peptide concentrated and crystallized powder of which the content is 90-100% with pure water, and diluting to obtain a soybean peptide solution of which the concentration mass ratio is 0.0001-1%; and using the soybean peptide solution in a candy manufacture process. The invention also comprises the lollipop obtained through the manufacture method. The human body harmlessness and the excellent antibacterial property of the soybean peptide are applied to the candy manufacture field, and therefore, a traditional situation that caries can be caused by eating the candy is changed into a situation that caries can be prevented by eating the candy.

Description

technical field [0001] The invention relates to a manufacturing method of an anti-caries candy and products obtained by the manufacturing method, in particular to a method of using soybean peptide to manufacture an anti-caries candy and a lollipop thereof. Background technique [0002] Soybean peptide is a small molecule peptide, which is the general term of soybean oligopeptide and soybean polypeptide. Soybean peptides are macromolecular soybean proteins processed by bio-enzyme engineering technology to make peptides with a molecular weight of less than 1,000 Daltons called soybean oligopeptides, and peptides with a molecular weight of 1,000-20,000 Daltons are called soybean peptides. Soy peptides are rich in 22 kinds of amino acids, including 9 kinds of essential amino acids that cannot be synthesized by the human body. In addition, soybean peptide also has the effects of improving immunity, strengthening physical strength, relieving fatigue, and reducing three highs. Be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/44A23G3/54A23G3/56A23G4/14A23G4/20A23G1/44A23G1/54
Inventor 俞苏鸣俞祖勋
Owner 俞苏鸣
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