Preparation method for healthcare soup containing radish, red date, worm grass and quail

A technology for health-care soup and quail soup is applied in directions such as bacteria used in food preparation, functions of food ingredients, food ingredients as taste improvers, etc., and can solve the problem of insufficient manifestation of the medicinal value of quail meat and inability to make the best use of quail meat. , single ingredients, etc., to achieve the effect of improving nutrition, health care and economic value, suppressing fishy smell, and high activity

Inactive Publication Date: 2017-05-17
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the eating methods of quail meat usually include stir-frying, cold dressing, baking and stewing. However, in China, the quail meat cannot be used to its full potential; The seasoning and ingredients are single, which makes the medicinal value of quail meat insufficient for the human body

Method used

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  • Preparation method for healthcare soup containing radish, red date, worm grass and quail
  • Preparation method for healthcare soup containing radish, red date, worm grass and quail
  • Preparation method for healthcare soup containing radish, red date, worm grass and quail

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1) Arranging, removing viscera and cleaning the quail;

[0035] 2) cutting the 600g quail obtained in step 1) to obtain quail skeleton and quail meat;

[0036] 3) Grind 10% of the quail meat cut in step 2) into a meat paste, add 200% rice juice of quail meat quality, 9% red date juice and mix thoroughly, then pass through a colloid mill to prepare a rice juice red date quail meat slurry ;

[0037] The rice juice concentration is 10%;

[0038] 4) Boil the rice juice jujube quail meat slurry obtained in step 3) for 15 minutes, then cool, add rice juice red date quail meat slurry with 10% Cordyceps seed liquid, mix well, place at 22°C, and ferment for 5 days in a dark place, 121 After high-temperature sterilization at ℃ for 15 minutes, the quail meat Cordyceps fermented liquid was obtained;

[0039] The total number of effective viable bacteria in the Cordyceps seed liquid is 8.0×10 9 CFU / g.

[0040] 5) Take 150g of high-quality radish, wash and cut into 2cm 2 After th...

Embodiment 2

[0045] Embodiment 2, with embodiment 1, the difference is,

[0046] 2) cutting the 800g quail obtained in step 1) to obtain quail skeleton and quail meat;

[0047] 3) Grind 10% of the quail meat cut in step 2) into a meat paste, add 300% rice juice of quail meat quality, 10% red date juice and mix thoroughly, then pass through a colloid mill to prepare a rice juice red date quail meat slurry ;

[0048] The rice juice concentration is 20%;

[0049] 4) Boil the rice juice red date quail meat slurry obtained in step 3) for 15 minutes, then cool it down, add rice juice red date quail meat slurry with 12% Cordyceps seed liquid, mix well, place at 25°C, and ferment for 7 days in the dark, 121 After high-temperature sterilization at ℃ for 15 minutes, the quail meat Cordyceps fermented liquid was obtained;

[0050] The total number of effective viable bacteria in the Cordyceps seed liquid is 9.0×10 11 CFU / g.

[0051] 5) Take 300g of high-quality radish, wash and cut into 3cm 2 A...

Embodiment 3

[0055] Embodiment 3, with embodiment 1, the difference is,

[0056] 2) cutting the 700g quail obtained in step 1) to obtain quail skeleton and quail meat;

[0057] 3) Mince 10% of the quail meat cut in step 2) into a meat paste, add 250% of the quail meat quality rice juice, 9% red date juice and mix thoroughly, then pass through a colloid mill to prepare a rice juice red date quail meat slurry ;

[0058] The rice juice concentration is 15%;

[0059] 4) Boil the rice juice red date quail meat slurry obtained in step 3) for 15 minutes, then cool it down, add rice juice red date quail meat slurry with 11% Cordyceps seed liquid, mix thoroughly, place at 24°C, and ferment for 6 days in the dark, 121 After high-temperature sterilization at ℃ for 15 minutes, the quail meat Cordyceps fermented liquid was obtained;

[0060] The total number of effective live bacteria of the Cordyceps seed liquid is 8.5 × 10 10 CFU / g.

[0061] 5) Take 225g of high-quality radish, wash and cut into...

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PUM

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Abstract

The invention relates to a preparation method for a healthcare soup containing radish, red date, worm grass and quail. The method comprises the following steps: cleaning the quail, cutting and acquiring quail bone and quail meat; grinding a part of quail meat into muddy flesh, adding rice juice and red date juice, mixing colloid and grinding into pulp, boiling and then cooling, adding a worm grass seed solution, shocking under a light-shielding condition and fermenting; cleaning the radish, cutting into strips, sterilizing and then adding salt, and performing mixed lactobacillus fermentation, thereby acquiring fermented pickled radish; soaking the quail bone into the quail meat cordyceps militaris fermentation liquor, mixing with the fermented pickled radish, pressurizing and fumigating, taking out the quail bone and the fermented pickled radish, adding the remaining quail meat, water, red date and quail meat cordyceps militaris fermentation liquor, mixing and boiling, thereby acquiring a quail soup; and packaging, refrigerating or freezing, thereby acquiring the healthcare soup. According to the invention, the quail muddy flesh is used as a base stock, the cordyceps militaris fermentation liquor is added for fermenting and then the fermented pickled radish is used for fumigating and boiling, so that the quail soup has a strong flavor, the smell generated by cordyceps militaris is restrained and the quail soup is rich in active ingredients, such as, cordyceps polysaccharide, cordycepin and cordycepic acid. The healthcare soup provided by the invention is suitable for the aged, pregnant woman, puerpera and weakling.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing radish, red dates, cordyceps and quail health-care soup. Background technique [0002] Radish contains glucoamylase, lignin, vitamins, radish, nicotinic acid, calcium, phosphorus, iron and other rich nutrients, rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance ability, can enhance the immune function of the body; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion; Absorption: Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells: the various enzymes contained in it can decompose carcinogenic nitrosamines and have anti-cancer effects. [0003] Cordyceps militaris (Cordyceps militaris), also known as Northern Cordyceps, is a kind of Cordyceps sinensis, which is a complex composed of two parts: su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/50A23L13/40A23L19/00A23L7/10A23L31/00A23L19/20A23L33/10
CPCA23V2002/00A23V2400/121A23V2400/231A23V2400/169A23V2200/16A23V2200/30A23V2250/204
Inventor 汪超丁城李冬生周梦舟吴茜徐宁胡勇石勇柳志杰
Owner HUBEI UNIV OF TECH
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