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Porcupine quill liquor for treating rheumatism, arteriosclerosis and skin itch, and preparation method thereof

A technology for arteriosclerosis and skin itching, applied in the field of porcupine arrow wine and its preparation, which can solve the problems of further improvement in drug efficacy and taste, long soaking time, etc., and achieve the effects of good drug quality and taste, and high soaking efficiency

Inactive Publication Date: 2017-05-17
张家界湘西豪猪生态农业旅游发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method requires a longer soaking time, and the content of the active ingredients in the porcupine arrow after soaking into the wine is relatively low, and the efficacy and taste of the medicine need to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: A kind of porcupine arrow wine for treating rheumatism, arteriosclerosis and skin pruritus, its components include porcupine arrow, high wine and pine leaves; the porcupine arrow and pine leaves are both ground into powder after frying; the The high-grade wine adopts pure grain wine with 50-52 degrees.

[0026] The preparation method of porcupine arrow wine described in the above-mentioned embodiment one, comprises the following steps:

[0027] 1) Wash the porcupine arrow with hot water and dry it;

[0028] 2) Cut the porcupine arrow into sections;

[0029] 3) Put the porcupine arrow and a certain amount of pine leaves into an iron pan, heat and stir-fry until the porcupine arrow and pine leaves turn golden yellow and have fragrance;

[0030] 4) Grind its golden yellow porcupine arrow and pine leaves into powder or grind into fine pieces;

[0031] 5) Put the above-mentioned ground powder or fine pieces in a clay pot, and pour 50-52 degree pure grain win...

Embodiment 2

[0035] Embodiment two: difference with embodiment one is: the preparation method of its porcupine arrow wine, comprises the steps:

[0036] 1) Soak and wash the porcupine arrow with hot water;

[0037] 2) Cut the porcupine arrow into sections, and dry the porcupine arrows cut into sections;

[0038] 3) Put the porcupine arrow and a certain amount of pine leaves into an iron pan, heat and stir-fry until the porcupine arrow and pine leaves turn golden yellow and have fragrance;

[0039] 4) Grind its golden yellow porcupine arrow and pine leaves into powder or grind into fine pieces;

[0040] 5) Put the above-mentioned ground powder or fine pieces in a clay pot, and pour 50-52 degree pure grain wine to soak the powder or fine pieces in the pure grain wine, and place the clay pot at 15 to 25 degrees Store in a cool environment for more than 15 days.

[0041] The implementation of the second embodiment can reduce the difficulty of the cutting process of the porcupine arrow and c...

Embodiment 3

[0042] Embodiment 3: A kind of porcupine arrow wine for treating rheumatism, arteriosclerosis and skin itching, its ingredients include the volatile components of porcupine arrow, high wine and pine leaves; the porcupine arrow is ground into powder after being fried; the The volatile components of pine leaves are some compounds such as esters and alkenes that are volatilized by frying pine leaves.

[0043] The preparation method of porcupine arrow wine described in the above-mentioned embodiment three comprises the following steps:

[0044] 1) Wash the porcupine arrow with hot water and dry it;

[0045] 2) Cut the porcupine arrow into sections;

[0046] 3) Then put the porcupine arrow and a certain amount of pine leaves into the iron pot to heat and stir-fry, and stir-fry slowly on a low heat until the porcupine arrow and pine leaves turn golden yellow and have fragrance;

[0047] 4) Pick out the porcupine arrow mixed with pine leaves, and grind the golden porcupine arrow in...

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PUM

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Abstract

The invention relates to the field of health food, and in particular relates to porcupine quill liquor and a preparation method thereof. The porcupine quill liquor is prepared from porcupine quills, strong liquor and pine needles or volatile components of pine needles. The preparation method of the porcupine quill liquor comprises the steps: (1) a cleaning and airing process; (2) a cutting process; (3) a heating process; (4) a grinding process and (5) a soaking process. Compared with the existing traditional porcupine quill liquor, the porcupine quill liquor disclosed by the invention has special therapeutic effects on rheumatism, arteriosclerosis and skin itch, and is softer and more fragrant in taste.

Description

technical field [0001] The invention relates to the technical field of health food production, in particular to porcupine arrow wine and a preparation method thereof. Background technique [0002] Porcupines, also known as porcupines, have arrow spines on their backs. Porcupine is a rare animal with high economic value. Because of its delicate texture and delicious taste, porcupine meat is deeply loved by people and is known as a mountain delicacy. Porcupine also has high medicinal value. Meat, brain, fatty oil, heart, liver, gallbladder, stomach, and arrow thorns can all be used as medicine. It has the effects of lowering blood pressure, relieving pain, promoting blood circulation, removing blood stasis, dispelling wind, dredging collaterals, etc. It is mainly used to treat stomach, hemorrhoids, malignant sores, cardiovascular sclerosis, leukemia, rheumatism and other diseases. [0003] Porcupine quills, also known as Scottish hair, are usually used to make advanced fish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K35/36A61K36/15A61P29/00A61P9/10A61P17/04
Inventor 刘前军
Owner 张家界湘西豪猪生态农业旅游发展有限公司