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Aged blueberry mellow wine and preparation method thereof

A technology of aging and blueberry fruit, applied in the preparation of alcoholic beverages and other directions, can solve problems such as single nutritional components

Inactive Publication Date: 2017-05-17
伊春顺成山特产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the prior art, the present invention is more advanced than the prior art in that the aged blueberry special wine can be drunk for a long time, and has the effects of improving human immunity, beautifying, anti-aging, promoting blood circulation and removing blood stasis, and preventing cancer, thereby overcoming the problems of existing spirits. Insufficiency of containing nutritional ingredients and single function

Method used

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Examples

Experimental program
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Effect test

specific Embodiment approach

[0004] Specific implementation method: the preparation process of aged blueberry alcohol wine, put the selected and cleaned blueberry fruit, bilberry fruit, and raspberry fruit into the juice extractor in proportion to squeeze the juice, add honey, and pour the prepared juice into the Fermentation barrels, inoculated with wine yeast immediately after entering the fermentation barrels. Wine yeast adopts artificial dry yeast. Activate with 5% sugar water at 35°C. That is to adjust 5% sugar water, heat it to 35°C, put the active dry yeast in the sugar water for an hour, and see if there are bubbles and foams, then pour it into the fermentation barrel and stir evenly, control the temperature of the barrel, between 18-25°C Between, about 5-7 days fermentation ends. During this period, make sure to add oxygen to the barrel two to three times a day. The fermented fruit wine is poured into oak barrels and cellared for three years to convert all the sugar into alcohol. After three y...

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PUM

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Abstract

The invention provides an aged blueberry mellow wine and a production method thereof. The aged blueberry mellow wine takes blueberry fruit, lingonberry fruit and raspberry fruit as main raw materials and takes honey as an auxiliary raw material. The aged blueberry mellow wine has the advantages of no pollution, environmental protection, various nutrition composition and various health care functions. The aged blueberry mellow wine is prepared by the blueberry fruit, lingonberry fruit, and raspberry fruit and honey, and is characterized in that by metering according to percentage, the blueberry fruit accounts for 35%, the lingonberry fruit accounts for 25%, the raspberry fruit accounts for 32%, and honey accounts for 8%. Compared with the prior art, the aged blueberry mellow wine is prepared by yeast fermentation and a distillation technology, and has functions of increasing human body immunization, beatifying, resisting aging, activating blood circulation to dissipate blood stasis, and resisting cancer though long-term drinking. The aged blueberry mellow wine overcomes the disadvantages of single nutrition composition and function in the current spirit.

Description

technical field [0001] The invention relates to a fruit wine, in particular to an aged blueberry wine. Background technique [0002] Distilled spirits are various alcoholic beverages that have a higher ethanol concentration than the original fermentation product. Brandy, whiskey, rum and Chinese liquor are all distilled liquors, most of which are strong liquors with high alcohol content. Chinese liquor is generally distilled from grains. Brandy is distilled from wine, and whiskey is distilled from fermented barley and other grains. Rum is distilled from sugarcane liquor. But also do not have a kind of wine distilled after brewing with blueberry fruit, bilberry fruit, raspberry fruit as raw material in domestic and foreign markets at present, that is, aged blueberry alcoholic wine. Contents of the invention [0003] The purpose of the present invention is to prepare a kind of aged wine with blueberry, bilberry and raspberry as main raw materials and honey as auxiliary r...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12G3/02C12H6/02
Inventor 不公告发明人
Owner 伊春顺成山特产品有限公司
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