Aged blueberry mellow wine and preparation method thereof
A technology of aging and blueberry fruit, applied in the preparation of alcoholic beverages and other directions, can solve problems such as single nutritional components
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[0004] Specific implementation method: the preparation process of aged blueberry alcohol wine, put the selected and cleaned blueberry fruit, bilberry fruit, and raspberry fruit into the juice extractor in proportion to squeeze the juice, add honey, and pour the prepared juice into the Fermentation barrels, inoculated with wine yeast immediately after entering the fermentation barrels. Wine yeast adopts artificial dry yeast. Activate with 5% sugar water at 35°C. That is to adjust 5% sugar water, heat it to 35°C, put the active dry yeast in the sugar water for an hour, and see if there are bubbles and foams, then pour it into the fermentation barrel and stir evenly, control the temperature of the barrel, between 18-25°C Between, about 5-7 days fermentation ends. During this period, make sure to add oxygen to the barrel two to three times a day. The fermented fruit wine is poured into oak barrels and cellared for three years to convert all the sugar into alcohol. After three y...
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