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Vegetable yogurt and preparation method thereof

A production method and yogurt technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of single nutritional function, inability to meet diversified needs, and insufficient variety of tastes, etc.

Inactive Publication Date: 2017-05-24
QINGHAI JINQILIAN DAIRY LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yogurt is a common dairy product. At present, the yogurt on the market is generally plain yogurt or fruit juice or fruit pieces are added to the yogurt. Functional Diversification Requirements

Method used

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  • Vegetable yogurt and preparation method thereof
  • Vegetable yogurt and preparation method thereof
  • Vegetable yogurt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of vegetable yogurt, comprises the raw material of following percentage by weight:

[0027]

[0028]

[0029] The preparation method of above-mentioned vegetable yogurt comprises the steps:

[0030] S1 selects clean, insect-free red dates, carrots, lilies, yams, and celery, washes them, freeze-dries and dehydrates them at -45 to -48°C, and crushes them to obtain freeze-dried red dates, carrots, and lily freeze-dried powders. Freeze-dried yam powder and celery freeze-dried powder are used for later use; Maca is boiled into soup, and the liquid is filtered for later use. The ratio of the obtained liquid volume to the volume of fresh milk is 1:8;

[0031] S2 Mix fresh milk, sugar, carrot freeze-dried powder, lily freeze-dried powder, yam freeze-dried powder, celery freeze-dried powder, red date freeze-dried powder, Maca liquid and honey, stir well, keep warm at 60-70°C , stir evenly for 30 minutes;

[0032] S3 homogenize the mixture obtained in step S2 throu...

Embodiment 2

[0036] A kind of vegetable yogurt, comprises the raw material of following percentage by weight:

[0037]

[0038] The preparation method of above-mentioned vegetable yogurt comprises the steps:

[0039] S1 selects clean, insect-free red dates, carrots, lilies, yams, and celery, washes them, freeze-dries and dehydrates them at -45 to -48°C, and crushes them to obtain freeze-dried red dates, carrots, and lily freeze-dried powders. Freeze-dried yam powder and celery freeze-dried powder are used for later use; Maca is boiled into soup, and the liquid is filtered for later use. The ratio of the obtained liquid volume to the volume of fresh milk is 1:8;

[0040] S2 Mix fresh milk, sugar, carrot freeze-dried powder, lily freeze-dried powder, yam freeze-dried powder, celery freeze-dried powder, red date freeze-dried powder, Maca liquid and honey, stir well, keep warm at 60-70°C , stir evenly for 30 minutes;

[0041] S3 homogenize the mixture obtained in step S2 through a homogen...

Embodiment 3

[0045] A kind of vegetable yogurt, comprises the raw material of following percentage by weight:

[0046]

[0047] The preparation method of above-mentioned vegetable yogurt comprises the steps:

[0048] S1 selects clean, insect-free red dates, carrots, lilies, yams, and celery, washes them, freeze-dries and dehydrates them at -45 to -48°C, and crushes them to obtain freeze-dried red dates, carrots, and lily freeze-dried powders. Freeze-dried yam powder and celery freeze-dried powder are used for later use; Maca is boiled into soup, and the liquid is filtered for later use. The ratio of the obtained liquid volume to the volume of fresh milk is 1:8;

[0049] S2 Mix fresh milk, sugar, carrot freeze-dried powder, lily freeze-dried powder, yam freeze-dried powder, celery freeze-dried powder, red date freeze-dried powder, Maca liquid and honey, stir well, keep warm at 60-70°C , stir evenly for 30 minutes;

[0050] S3 homogenize the mixture obtained in step S2 through a homogen...

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Abstract

The invention discloses vegetable yogurt and a preparation method thereof. The vegetable yogurt is prepared from the following raw materials of 80 to 85% of fresh cow milk, 2 to 4% of yogurt fermenting agent, 2 to 6% of white sugar, 1 to 3% of carrot freeze-dried powder, 1 to 2% of lily bulb freeze-dried powder, 1 to 2% of honey, 0.1 to 0.5% of maca, 1 to 2% of Chinese yam freeze-dried powder, 0.5 to 1% of celery freeze-dried powder and 1 to 2% of red date freeze-dried powder. The vegetable yogurt has the advantage that by using the carrot, the lily bulb, the maca, the Chinese yam, the celery and the red date as the raw materials, rich nutrition functions are contained, the flavor is particular, and the taste is better.

Description

technical field [0001] The invention relates to a yogurt food, in particular to a vegetable yogurt and a preparation method thereof. Background technique [0002] Yogurt is a common dairy product. At present, the yogurt on the market is generally plain yogurt or fruit juice or fruit pieces are added to the yogurt. Functional diversity needs. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the present invention aims to provide a vegetable yoghurt and a preparation method thereof. As the raw material of yogurt, cardamom not only has rich and unique taste, but also has extremely high nutritional value. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A kind of vegetable yogurt, comprises the raw material of following percentage by weight: [0006] [0007] [0008] The preparation method of above-mentioned vegetable yogurt comprises the steps: [0009] S1 selects ...

Claims

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Application Information

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IPC IPC(8): A23C9/133
CPCA23C9/133
Inventor 韩登仑张忠元毛雪琴朱希魁
Owner QINGHAI JINQILIAN DAIRY LLC
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