Bean curd cutting method

Abstract

The invention discloses a bean curd cutting method. The method comprises the following steps that preparing, wherein a bean curd cutting device is needed; cleaning, wherein the bean curd is put in clear water and rest; drying, wherein a cotton cloth is used for wiping the surface of the bean curd; oiling, wherein an upper cutting tool and a lower cutting tool are rubbed with salad oil; smoked materials, wherein the smoked materials are put in a cavity of the lower cutting tool and burns; cutting, wherein the cutting tools are driven to move in the direction of the bean curd, the cutting tools move into a groove under a guiding role of the groove, cutting work of the bean curd is completed, and the cutting tool stands in the groove for 2 min. The bean curd cutting method mainly solves the problem that the processing flow is relative long after the bean curd is shaped.

Description

technical field

[0001] The invention belongs to the field of food processing. Background technique

[0002] Dried tofu is the abbreviation of dried tofu, one of the traditional bean products of the Han nationality, and it is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process.

[0003] There are many kinds of traditional dried tofu in my country, and they are generally sold in bulk. In recent years, it has been made into ready-to-eat casual dried tofu, which has a unique flavor and is easy to carry. It is deeply loved by consumers and the market demand is strong. However, ...

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