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Vegetable tea with effect of strengthening tendons and bones and preparation method of vegetable tea

A technology of strengthening tendons and bones, vegetable tea, applied in tea processing before extraction, etc., can solve problems such as human health damage, and achieve the effect of advanced production technology, strong compound aroma, and scientific raw materials

Inactive Publication Date: 2017-05-24
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] There are currently a variety of Strengthen muscles and bones drugs, but most drugs have certain side effects, which will cause harm to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A vegetable tea for strengthening tendons and bones and a preparation method thereof, which is made of vegetable composition, extract, and tea leaves, and the vegetable composition is made of winter amaranth, spinach, fungus, mustard greens, and large-leaved chrysanthemum; The extract is made of Millennium Jian, Achyranthes sichuanensis, Lumigrass, Dingguicao, Bellgrass, Cannongrass, Rush, Sansevieria root, Spirulina, and Cat's Claw.

Embodiment 2

[0048] A vegetable tea for strengthening tendons and bones and a preparation method thereof, wherein the mass ratio of the vegetable composition, extract and tea leaves is 10:5:3.

Embodiment 3

[0050] A vegetable tea for strengthening tendons and bones and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens, and large-leaf chrysanthemum is 1:3:2:1:1.

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PUM

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Abstract

The invention provides a vegetable tea with an effect of strengthening tendons and bones and a preparation method of the vegetable tea. The vegetable tea is prepared from a vegetable composition, an extract and a tea leaf, wherein the vegetable composition is prepared from malva leaf, spinach, malabar spinach, mustard leaf, and broad-leaf chrysanthemum nankingense; the extract is prepared from homalomena occulta, medicinal cyathula root, pyrola, papilionaceae Zornia diphylla, phlomis mongolica, abelmoschus sagittifolius, rush, uraria crinita desv, silene conoidea and radix ranunculi ternate; the preparation method comprises the following steps: 1, preparing the vegetable composition; 2, preparing the extract; 3, applying the extract; 4, parching; 5, rolling and forming; 6, baking; 7, mixing, sterilizing and packaging. The vegetable tea with the effect of strengthening tendons and bones has the effects of strengthening tendons and bones, promoting blood circulation to remove meridian obstruction, dispelling wind and eliminating dampness if people drink for a long period of time.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a vegetable tea for strengthening tendons and strengthening bones and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively preve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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