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Onion biscuit and making method thereof

An onion and biscuit technology, applied in the field of onion cake and its production, can solve problems such as human health injury, and achieve the effects of good health care function, convenient operation and rich nutritional value.

Inactive Publication Date: 2017-05-31
李康康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biscuits currently on the market are mainly various cheese biscuits, which contain a lot of fat and calories, which are harmful to human health, especially for the elderly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The invention relates to an onion biscuit, which comprises 14 onions, 3 lard, 30 butter, 40 sugar, 60 raw eggs, 3 yeast powder, 2 salt, 100 wheat flour and an appropriate amount of water by weight.

[0016] A kind of preparation method of described onion biscuit comprises the following steps:

[0017] 1) Dice the onion, fry it with lard for 5 minutes, take it out and let it cool naturally;

[0018] 2) Stir the butter, sucrose, raw eggs, yeast powder, and salt at high speed until the creamy mixture A is evenly mixed and foamed;

[0019] 3) Take wheat flour and add it to the well-stirred mixture A, mix evenly to make a dough, and let it stand for 18 minutes to ferment;

[0020] 4) Then add diced onion to the fermented mixture A, stir evenly to form mixture B, and let it rest for 22 minutes to ferment again;

[0021] 5) Baking, brush a layer of butter on the bottom of the cake mold, then pour the mixture B into the cake mold, brush a layer of butter on the surface of the...

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PUM

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Abstract

The invention discloses an onion biscuit and a making method thereof. The onion biscuit is prepared from, by weigh, 12-15 parts of onions, 2-3 parts of lard oil, 20-30 parts of butter, 30-40 parts of sugar, 50-60 parts of raw eggs, 2-3 parts of yeast powder, 2-3 parts of salt, 90-100 parts of wheat flour and a proper amount of water. The making method includes the steps of cutting, beating, fermentation, baking and the like. The making method is simple and convenient to operate, materials are easy to obtain and cheap, the food requirements of modern society are met, and the onion biscuit is rich in nutritive value and good in health-care function, has a unique flavor, is more suitable for old people to eat and has a good market prospect.

Description

technical field [0001] The invention relates to a food processing and manufacturing method, in particular to an onion cake and a manufacturing method thereof. Background technique [0002] Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people. The biscuits currently on the market are mainly various cheese biscuits, which contain a lot of fat and calories, which are harmful to human health, especially for the elderly. Contents of the invention [0003] The object of the present invention is to provide a kind of onion biscuit which utilizes the higher nutrition and health care function of onion and is suitable for the elderly and its preparation me...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A23L33/00
CPCA21D2/366
Inventor 李康康
Owner 李康康
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