Formula of lotus leaf and tribute chrysanthemum functional beverage, and preparation method of lotus leaf and tribute chrysanthemum functional beverage
A functional, lotus leaf technology, applied in the field of preparation of lotus leaf tribute chrysanthemum beverage, can solve the problems of not seeing, turning green, etc., and achieve the effect of good taste
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[0027] The dried lotus leaves are washed, dried, crushed and sieved with a pulverizer, and the particle size is 40-80 mesh; the processing method of tribute chrysanthemum is the same as that of lotus leaves;
[0028] The ratio of lotus leaf to water is 1:100, adjust the pH to 4.0, extract in a constant temperature water bath at 60°C for 40 minutes; filter, remove the filter residue, and obtain extract juice of lotus leaf;
[0029] The ratio of tribute chrysanthemum to water is 1:100, adjust the pH to 4.0, extract in a constant temperature water bath at 70°C for 40 minutes; filter, remove the filter residue, and obtain tribute chrysanthemum extract juice;
[0030] The mixed raw materials were homogenized with a homogenizer for 5 minutes, then heated to 70°C and kept for 30 minutes, then cooled rapidly, and filled to obtain the finished product.
[0031] The particle size of lotus leaf and chrysanthemum powder is 80-100 mesh; the ratio of lotus leaf and chrysanthemum extract jui...
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