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Maca-containing pineapple drink

A technology for pineapple and beverage, applied in the field of pineapple beverage, can solve the problem of low economic value, and achieve the effects of good taste, natural cost, non-toxicity and obvious health care effect.

Inactive Publication Date: 2017-05-31
FANGCHENGGANG XINGHU ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pineapple is currently mainly processed into cans, and the economic value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 65g of dried pineapple, 15g of Maca, 10g of dried licorice, 10g of dried honeysuckle, 6g of dried jujube meat, 8g of dried Gastrodia elata and 6g of rock sugar slices, mix them together, and pack them into bags; Pellets of fine size for easy packaging and brewing.

Embodiment 2

[0018] Take 60g of dried pineapple, 12g of Maca, 12g of dried licorice, 10g of dried honeysuckle, 12g of dried jujube meat, 6g of dried Gastrodia elata, 5g of dried mint and 10g of rock sugar slices, mix them together, and pack them into bags ; or crushed into particles of a certain size for packaging and brewing.

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PUM

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Abstract

The invention discloses a maca-containing pineapple drink. The maca-containing pineapple drink is prepared from components in parts by weight as follows: 40-65 parts of dried pineapple, 10-15 parts of maca, 10-20 parts of radix glycyrrhizae, 5-20 parts of flos lonicerae, 5-15 parts of fructus jujubae, 5-15 parts of rhizoma gastrodiae and 5-15 parts of rock sugar. The prepared maca-containing pineapple drink tastes good, keeps faint scent of pineapple while having sweetness of jujube, has a health care function as well as functions of nourishing and boosting body, clearing away heat and toxic materials, tonifying the stomach, promoting fluid generation, soothing nerves and reducing blood pressure, and contains natural and non-toxic components.

Description

technical field [0001] The invention relates to a drink, in particular to a pineapple drink added with Maca. Background technique [0002] As a fresh food, pineapple has a golden color, rich aroma, sweet and sour taste, crisp and juicy. Pineapple fruit is not only eaten fresh, but also canned. It is widely loved because it can maintain its original flavor. Processed products Canned pineapple is known as "international canned fruit", and it can also be made into a variety of processed products, which are widely welcomed by consumers. [0003] Pineapple is currently mainly processed into cans, and its economic value is not high. Contents of the invention [0004] Aiming at the above-mentioned technical problems, the present invention provides a kind of pineapple beverage that adds Maca, and specific technical scheme is: [0005] A pineapple drink added with Maca, comprising 40-65 parts of dried pineapple, 10-15 parts of Maca, 10-20 parts of licorice, 5-20 parts of honeysu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39
Inventor 刘桂伶
Owner FANGCHENGGANG XINGHU ECOLOGICAL AGRI CO LTD