Maca-containing pineapple drink

Abstract

The invention discloses a maca-containing pineapple drink. The maca-containing pineapple drink is prepared from components in parts by weight as follows: 40-65 parts of dried pineapple, 10-15 parts of maca, 10-20 parts of radix glycyrrhizae, 5-20 parts of flos lonicerae, 5-15 parts of fructus jujubae, 5-15 parts of rhizoma gastrodiae and 5-15 parts of rock sugar. The prepared maca-containing pineapple drink tastes good, keeps faint scent of pineapple while having sweetness of jujube, has a health care function as well as functions of nourishing and boosting body, clearing away heat and toxic materials, tonifying the stomach, promoting fluid generation, soothing nerves and reducing blood pressure, and contains natural and non-toxic components.

Description

technical field [0001] The invention relates to a drink, in particular to a pineapple drink added with Maca. Background technique [0002] As a fresh food, pineapple has a golden color, rich aroma, sweet and sour taste, crisp and juicy. Pineapple fruit is not only eaten fresh, but also canned. It is widely loved because it can maintain its original flavor. Processed products Canned pineapple is known as "international canned fruit", and it can also be made into a variety of processed products, which are widely welcomed by consumers. [0003] Pineapple is currently mainly processed into cans, and its economic value is not high. Contents of the invention [0004] Aiming at the above-mentioned technical problems, the present invention provides a kind of pineapple beverage that adds Maca, and specific technical scheme is: [0005] A pineapple drink added with Maca, comprising 40-65 parts of dried pineapple, 10-15 parts of Maca, 10-20 parts of licorice, 5-20 parts of honeysu...

AI Technical Summary

Problems solved by technology

[0003] Pineapple is currently mainly processed into cans, and the economic value is not high