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Health-care nutritional meal

A nutritious meal and health care technology, applied in food science and other directions, can solve the problems of inability to meet the requirements of special populations, inconvenient to measure calories, etc., and achieve the effect of reducing the dosage of external insulin and promoting gastrointestinal motility.

Inactive Publication Date: 2017-05-31
威海关爱老人信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of modern society and the accelerated pace of life, more and more people pay attention to food safety and nutrition, especially middle-aged and elderly people or people with chronic diseases such as high blood sugar, high blood pressure, and constipation. Under the premise of ensuring sufficient nutrition for the body, try to avoid high-fat, high-salt, and high-sugar diets, and patients with hyperglycemia need to strictly control the energy intake of each meal. The calories of different ingredients are different, and the existing common foods are not convenient to measure calories. , unable to meet the requirements of special groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health-care nutritious meal is characterized in that it comprises the following components: soybean dietary fiber, oats, whole buckwheat, whole corn, barley, 25% soybean dietary fiber, 20% oats, 21% whole buckwheat, 33% whole corn, barley 1%; Soybean dietary fiber is made through following method among the present invention: Soybean is soaked in clear water earlier, soaks 2 hours, then carries out grinding, the slurry mixture obtained after grinding is filtered and separated, and the liquid obtained by separation can be By-products such as soybean milk / tofu are made, and the separated solids are dehydrated and dried to make powder with a fineness of more than 80 meshes to obtain soybean dietary fiber; the oats are made into powders with a fineness of more than 80 meshes; The whole buckwheat is made into a powder with a fineness of more than 80 mesh; the whole corn is made into a powder with a fineness of more than 100 mesh; the barley is made into a powder with a finen...

Embodiment 2

[0019] A health-care nutritious meal is characterized in that it comprises the following components: soybean dietary fiber, oats, whole buckwheat, whole corn, barley, soybean dietary fiber 26%, oat 19%, whole buckwheat 20%, whole corn 31%, barley 4%; Soybean dietary fiber is made through following method among the present invention: Soybean is soaked in clear water earlier, soaks 2 hours, then carries out defibrination, the slurry mixture obtained after defibrination is filtered and separated, and the liquid obtained by separation can be By-products such as soybean milk / tofu are made, and the separated solids are dehydrated and dried to make powder with a fineness of more than 80 meshes to obtain soybean dietary fiber; the oats are made into powders with a fineness of more than 80 meshes; The whole buckwheat is made into a powder with a fineness of more than 80 mesh; the whole corn is made into a powder with a fineness of more than 100 mesh; the barley is made into a powder wit...

Embodiment 3

[0022] A health-care nutritious meal is characterized in that it comprises the following components: soybean dietary fiber, oats, whole buckwheat, whole corn, barley, soybean dietary fiber 27%, oats 18%, whole buckwheat 20%, whole corn 32%, barley 3%; Soybean dietary fiber is made through following method among the present invention: Soybean is soaked in clear water earlier, soaks 2 hours, then carries out defibrination, the slurry mixture obtained after defibrination is filtered and separated, and the liquid obtained by separation can be By-products such as soybean milk / tofu are made, and the separated solids are dehydrated and dried to make powder with a fineness of more than 80 meshes to obtain soybean dietary fiber; the oats are made into powders with a fineness of more than 80 meshes; The whole buckwheat is made into a powder with a fineness of more than 80 mesh; the whole corn is made into a powder with a fineness of more than 100 mesh; the barley is made into a powder wi...

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Abstract

The present invention relates to the technical field of health-care food and more particularly discloses a health-care nutritional meal suitable for middle-aged and elderly people or patients with high blood sugar. The health-care nutritional meal is characterized by comprising the following components: soybean dietary fibers, oats, whole buckwheat, whole corns and coix seeds. The soybean dietary fibers are prepared by the following method: firstly, the soybeans are soaked in clean water to be soaked for 2 hours, then the soaked soybeans are ground into slurry, after the slurry grinding, the obtained slurry material mixture is filtered and separated, obtained liquid after the separation can be prepared into soybean milk / soybean curds and other by-products, the obtained solids after the separation is dehydrated, the dehydrated solids are dried, and the dried solids are prepared into powder at a fineness of 80 meshes or more to obtain the soybean dietary fibers. Compared with the prior art, the health-care nutritional meal is rich in dietary fibers and can promote the human gastrointestinal peristalsis. Every 100 grams of the health-care nutritional meal contains energy content of 324 Kcal or less. Based on ensuring sufficient nutrition of the human body, the health-care nutritional meal can reduce external insulin dose of patients with high blood sugar, and is especially suitable for daily consumption of the patients with high blood sugar and elderly people.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health nutrition meal especially suitable for middle-aged and elderly people or patients with hyperglycemia. Background technique [0002] With the rapid development of modern society and the accelerated pace of life, more and more people pay attention to food safety and nutrition, especially middle-aged and elderly people or people with chronic diseases such as high blood sugar, high blood pressure, and constipation. Under the premise of ensuring sufficient nutrition for the body, try to avoid high-fat, high-salt, and high-sugar diets, and patients with hyperglycemia need to strictly control the energy intake of each meal. The calories of different ingredients are different, and the existing common foods are not convenient to measure calories. , unable to meet the requirements of special groups of people. Contents of the invention [0003] Aiming at the shortcomings and...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/22A23L33/00
Inventor 白绍一
Owner 威海关爱老人信息科技有限公司
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