Vegetarian sausage and preparation method thereof

A vegetarian sausage and soybean technology, which is applied in the field of plain sausage and its preparation, can solve the problems of deficiency, human health hazards, high blood pressure and arteriosclerosis, and achieve the effects of convenient operation, rich nutrition and easy digestion.

Inactive Publication Date: 2017-05-31
蒙佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional sausages have high fat and cholesterol content, lack of water-soluble vitamins and minerals, and eating more can easily cause diseases such as high blood pressure and arteriosclerosis. The use of such food additives and the phenomenon of exceeding the standard are relatively serious, and have not been completely resolved, which will bring certain harm to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of vegetarian sausage, comprising the following steps:

[0017] (1) Material preparation: select black wolfberry and black soybeans without pests and diseases, wash them with clean water, dry them at 104°C, crush them and pass them through a 45-mesh sieve for later use;

[0018] (2) Mixing material: Put 8Kg of black soybean powder, 11Kg of soybean vegetable oil, 6Kg of poultry egg liquid, 3Kg of black wolfberry powder and 25Kg of water into the chopping machine, first chop and mix at low speed for 5 minutes, and then chop and mix at high speed 3 minutes to make it mix evenly; then send 12Kg of vegetables, 3Kg of seasoning, and 0.6Kg of carrageenan into the chopping machine, and perform high-speed chopping and mixing for 6 minutes;

[0019] (3) Sausage enema: send the mixture obtained from the above chopping into the automatic vacuum quantitative filling machine for filling, and then obtain the semi-finished soybean vegetarian sausage;

[0020] (4) ...

Embodiment 2

[0022] A preparation method of vegetarian sausage, comprising the following steps:

[0023] (1) Material preparation: select black wolfberry and black soybeans without pests and diseases, wash them with clean water, dry them at 102°C, crush them and pass them through a 42-mesh sieve for later use;

[0024] (2) Mixing material: Put 11Kg of black soybean powder, 10Kg of soybean vegetable oil, 7Kg of poultry egg liquid, 12Kg of black wolfberry powder and 30Kg of water into the chopping machine, first chop and mix at low speed for 4 minutes, and then chop and mix at high speed 4 minutes to make it mix evenly; then send 11Kg of vegetables, 4Kg of seasoning, and 0.5Kg of carrageenan into the chopping machine, and perform high-speed chopping and mixing for 7 minutes;

[0025] (3) Sausage enema: send the mixture obtained from the above chopping into the automatic vacuum quantitative filling machine for filling, and then obtain the semi-finished soybean vegetarian sausage;

[0026] (4...

Embodiment 3

[0028] A preparation method of vegetarian sausage, comprising the following steps:

[0029] (1) Material preparation: select black wolfberry and black soybeans without pests and diseases, wash them with clean water, dry them at 100°C, crush them and pass them through a 40-mesh sieve for later use;

[0030] (2) Mixing material: Put 13Kg of black soybean powder, 9Kg of soybean vegetable oil, 8Kg of poultry egg liquid, 1Kg of black wolfberry powder and 35Kg of water into the chopping machine, first chop and mix at low speed for 3 minutes, and then chop and mix at high speed 5 minutes to make it mix evenly; then send 10Kg of vegetables, 5Kg of seasoning, and 0.4Kg of carrageenan into the chopping machine, and perform high-speed chopping and mixing for 8 minutes;

[0031] (3) Sausage enema: send the mixture obtained from the above chopping into the automatic vacuum quantitative filling machine for filling, and then obtain the semi-finished soybean vegetarian sausage;

[0032] (4) ...

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PUM

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Abstract

The invention discloses a vegetarian sausage and a preparation method thereof. The vegetarian sausage consists of the following raw materials in parts by weight: 8-13 parts of black bean powder, 10-12 parts of vegetables, 3-5 parts of seasonings, 9-11 parts of soybean oil, 6-8 parts of poultry egg liquid, 0.4-0.6 part of carrageenan, 1-3 parts of black Chinese wolfberry powder and 25-35 parts of water. The vegetarian sausage that is delicious, fresh, proper in taste, convenient to use and rich in nutrition, and contains rich trace elements is obtained by raw material preparation, material stirring, sausage injection, sterilization and other procedures.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a vegetarian sausage and a preparation method thereof. Background technique [0002] At present, the traditional sausage is made of livestock and poultry meat, which is made of fragrant cooked meat after being cut into pieces or strips, marinated, minced, chopped, added with auxiliary materials, etc., and then filled, steamed, cooled, etc. products. The sausage is rich in nutrition, mellow and delicious, convenient to eat, easy to carry, and has a long shelf life, which meets the current food requirements of people pursuing health, quickness and convenience. However, traditional sausages have high fat and cholesterol content, lack of water-soluble vitamins and minerals, and eating more can easily cause diseases such as high blood pressure and arteriosclerosis. The use of such food additives and the phenomenon of exceeding the standard use are more serious, and have not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L15/00A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/16
Inventor 蒙佳
Owner 蒙佳
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