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Kadsura longepedunculata chicken sausage capable of benefiting heart and preparation method thereof

A technology of Yixin chicken sausage and southern schisandra, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutrition and general taste, and achieve enhanced immunity, rich taste, and rich taste Effect

Inactive Publication Date: 2017-05-31
胡自勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, the taste is average, and the nutrition is also single. How to obtain high-end chicken products with high nutrition and certain health care is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A southern schisandra beneficial heart chicken sausage is made from the following raw materials in parts by weight:

[0018] Watermelon skin 8, egg yolk 6, grape skin 5, fish roe 8, southern Schisandra 2, white lentils 2.3, apocynum leaves 1.8, chicken 70, shrimp 15, 0.08mol / L NaCl solution 12, monosodium glutamate 4, salt 8, pepper powder 3. Five-spice powder 3. Pepper powder 4. Dark soy sauce 4. Sodium tripolyphosphate, protein extract, and appropriate amount of vinegar.

[0019] A preparation method of southern schisandra beneficial heart chicken sausage, comprising the following steps:

[0020] (1) After extracting Schisandra chinensis, white lentils, and apocynum leaves with 6 times the amount of water, filter the medicinal juice, and then spray-dry to obtain traditional Chinese medicine powder; take watermelon peel, dice, mix with egg yolk and place for pulping In the machine, mix with 3 times of water and extract the slurry to obtain nutritional slurry;

[0021...

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PUM

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Abstract

The invention discloses a Kadsura longepedunculata chicken sausage capable of benefiting heart. The chicken sausage is prepared from the following raw materials in parts by weight: 8-12 parts of watermelon peel, 6-7 parts of yolk, 5-8 parts of grape peel, 8-9 parts of fish roe, 2-2.6 parts of Kadsura longepedunculata, 2-2.3 parts of semen dolichoris album, 1.8-2 parts of Dogbane Leaf, 70-80 parts of chicken, 15-16 parts of shrimp. 10-12 parts of 0.08-0.09 mol / L NaCl solution, 3-4 parts of monosodium glutamate, 7-8 parts of salt, 2-3 parts of pepper powder, 3-4 parts of mixed spices, 2-4 parts of pepper powder, 3-4 parts of dark soy sauce, and right amounts of sodium tripolyphosphate, protein extracting solution and table vinegar. The chicken sausage has aromatic taste and abundant mouthfeel. The added Kadsura longepedunculata, semen dolichoris album, Dogbane Leaf and other edible medicinal materials endow the chicken sausage with the health-care effects of invigorating qi, promoting salivation, tonifying the kidney, calming the heart, lowering the blood pressure and blood fat and enhancing the immunity.

Description

technical field [0001] The invention relates to the field of chicken products, in particular to a southern schisandra beneficial heart chicken sausage and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. How...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/31A23V2200/322A23V2200/326A23V2200/3262A23V2200/324
Inventor 胡自勇
Owner 胡自勇