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Ass meat balls and preparation method thereof

A technology of donkey meatballs and leg meat, which is applied in the direction of food ingredients as taste improvers, applications, food science, etc., can solve the problem of scarcity of pure donkey meatballs, and achieve meatballs juicy, delicious, springy and not greasy effect

Inactive Publication Date: 2017-05-31
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are more pork balls, beef balls, chicken balls or fish balls, etc. at present, but there are fewer donkey meat balls made of donkey meat with fine and smooth meat, high protein, high amino acid, low fat and low cholesterol. Pure donkey meatballs that are springy but not sticky, fresh but not greasy, made from donkey lean meat, fat meat, and donkey belly are rare

Method used

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  • Ass meat balls and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh raw materials: donkey leg meat 105kg, donkey fat 20kg, ice water 15kg, sugar 5kg, salt 3kg, monosodium glutamate 0.8kg, fresh minced garlic 2kg, phosphate 0.5kg (of which sodium tripolyphosphate 0.208kg, sodium pyrophosphate 0.167kg kg, sodium hexametaphosphate 0.125kg), ginger powder 2kg, pepper powder 2kg, cooking wine 12kg, food grade sodium bicarbonate 0.1kg;

[0024] Prepare donkey meatballs of the present invention according to the following specific steps:

[0025] (1) Weigh unfrozen fresh donkey leg meat and donkey fat meat, clean them, and cool them down to below 4°C for later use;

[0026] (2) Grind donkey leg meat and donkey fat meat with a meat grinder at a temperature below 10°C to make 4mm meat pellets, and store them separately;

[0027] (3) Pour donkey lean minced meat and donkey fat minced meat into a chopping machine, mix and chop below 10°C;

[0028] (4) First add 0.5kg of phosphate, 0.1kg of edible grade sodium bicarbonate, 3kg of salt and 15...

Embodiment 2

[0034] Weigh raw materials: donkey leg meat 120kg, donkey fat 10kg, donkey belly 10kg, ice water 30kg, sugar 10kg, salt 5kg, monosodium glutamate 1kg, fresh minced garlic 5kg, phosphate 0.6kg (of which sodium tripolyphosphate 0.25kg, coke Sodium phosphate 0.2kg, sodium hexametaphosphate 0.15kg), ginger powder 4kg, pepper 3kg, cooking wine 15kg, food grade sodium bicarbonate 0.2kg;

[0035] Prepare donkey meatballs of the present invention according to the following specific steps:

[0036] (1) Take donkey leg meat (lean meat) frozen within 48 hours, as well as donkey fat meat and donkey belly meat, thaw naturally, thaw until the center temperature is below 4°C, accurately weigh and clean;

[0037] (2) Grind the donkey leg meat, donkey fat meat, and donkey belly meat with a meat grinder at a temperature below 10°C to make 4mm meat pellets, and store them separately;

[0038] (3) Pour the minced meat (donkey lean meat, donkey fat meat, donkey belly meat) into the chopping machi...

Embodiment 3

[0045]Weigh raw materials: donkey leg meat 120kg, donkey fat 10kg, donkey belly 10kg, ice water 30kg, sugar 10kg, salt 5kg, monosodium glutamate 1kg, fresh minced garlic 5kg, phosphate 0.6kg (of which sodium tripolyphosphate 0.25kg, coke Sodium phosphate 0.2kg, sodium hexametaphosphate 0.15kg), ginger powder 4kg, pepper 3kg, cooking wine 15kg, food grade sodium bicarbonate 0.2kg;

[0046] Prepare donkey meatballs of the present invention according to the following specific steps:

[0047] (1) Take donkey leg meat (lean meat) frozen within 48 hours, as well as donkey fat meat and donkey belly meat, thaw naturally, thaw until the center temperature is below 4°C, accurately weigh and clean;

[0048] (2) Cut the donkey leg meat, donkey fat meat, and donkey belly meat into small pieces, and place them separately;

[0049] (3) Put small pieces of donkey leg meat, donkey fat, and donkey belly into a grinding tool, add 0.6kg of phosphate, 0.2kg of food grade sodium bicarbonate, 5kg o...

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Abstract

The invention discloses ass meat balls. The ass meat balls are made from the following raw materials in parts by weight: 100-120 parts of ass leg meat, 10-30 parts of ice water, 3-10 parts of sugar, 2-6 parts of salt, 0.5-2 parts of gourmet powder, 1-5 parts of fresh minced garlic, 0.1-1 part of phosphate, 1-5 parts of ginger powder, 1-5 parts of pepper powder and 10-20 parts of cooking wine. The invention further discloses a preparation method. The products namely the ass meat balls disclosed by the invention are high in brittleness, large in elasticity, full of juice, tender in mouth feel and rich in fragrance.

Description

technical field [0001] The invention relates to the technical field of food and food processing, in particular to donkey meat balls made of donkey meat and a preparation method thereof. Background technique [0002] "Dragon meat in the sky, donkey meat on the ground" is the highest praise people give to donkey meat. Donkey meat is a kind of meat with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and blood, nourishing yin and strengthening yang, and calming the nerves. Camerino University in Italy has systematically analyzed and measured the nutritional components of donkey meat. The results show that the protein content and essential amino acid content in donkey meat are higher than that of common livestock meat (cattle, sheep, chicken, pig, etc.), and the fat and cholesterol are lower than common livestock meat. . At present, the breeding of donkeys is mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L5/10
CPCA23V2002/00A23V2200/14A23V2300/24A23V2250/1614A23V2250/1576
Inventor 王东亮卢艳汝文文秦玉峰周祥山钤莉妍和娴娴
Owner SHAN DONG DONG E E JIAO
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