Sea cucumber fruit dessert and preparation method thereof

Abstract

The invention provides a preparation method of a sea cucumber fruit dessert. The preparation method comprises the following concrete technological processes of treating sea cucumber, adopting konjac glucomannan, carrageenan and white granulated sugar as raw materials for preparing a mixed glue solution, adopting citric acid and potassium sorbate as auxiliary materials for preparing transparent liquid, and adopting fresh oranges as raw materials for peeling, juicing and filtering to obtain filter liquor; adding the transparent liquid and the filter liquor into the mixed glue solution, heating in water bath, fully stirring to obtain mixed liquor, and filling the stirred mixed liquor into a package full of the sea cucumber; sealing and sterilizing, and after sterilizing, naturally cooling to obtain gel which is the sea cucumber fruit dessert. According to the preparation method of the sea cucumber fruit dessert provided by the invention, a fruit juice dessert and a marine food product are innovatively combined, and the sea cucumber is added in fruit juice dessert jelly, so that a nutritive value of the fruit juice dessert jelly is improved, a single pattern of a sea cucumber market product is greatly enriched, the deep processing field of the sea cucumber is activated, an additional valve of a sea cucumber product is greatly increased, and the sea cucumber with high nutrition more widely enters the sight of public.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a sea cucumber fruit dessert and a preparation method thereof. Background technique [0002] Sea cucumbers belong to the phylum Echinodermata, class Holothuria, and are nutrient-rich marine invertebrates of the order Chiropractica. Among them, the sea cucumber is the best among many varieties of sea cucumbers. Studies have shown that the body wall of sea cucumbers contains 18 kinds of amino acids, rich in acidic mucopolysaccharides, saponins, minerals and vitamins, etc. Sea cucumbers not only have extremely high nutritional value and has very high commercial value. [0003] At present, the sea cucumber market mainly includes ready-to-eat sea cucumbers, salted sea cucumbers, dried sea cucumbers, freeze-dried sea cucumbers and other products, which have a single structure, and some of them require consumers to soak their own hair, which is relatively troublesome. At the...

AI Technical Summary

Problems solved by technology

[0003] At present, the sea cucumber market mainly includes ready-to-eat sea cucumbers, salted sea cucumbers, dried sea cucumbers, freeze-dried sea cucumbers and other products, which have a single structure, and some of them require consumers to soak their own hair, which is relatively troublesome.

At the same time, the starting point of sea cucumber production in our country is relatively low, mainly because the scale of the enterprises is relatively small, the production technology and equipment are relatively backward, the professionalism of the employees is low, and the enterprise management is also lacking. Moreover, most of the processed sea cucumbers are primary processed products with low added value.

[0004] At present, the deep-processing products of sea cucumber are mainly products such as sea cucumber polypeptide capsules and sea cucumber oral liquid with higher added value. The combination of sea cucumber juice to prepare fruit juice dessert jelly has not yet been reported in the prior art