Absorbent seepage ceramic and preparation method and application thereof

Abstract

The invention discloses absorbent seepage ceramic and a preparation method and application thereof. The absorbent seepage ceramic is prepared by the steps of adding water to the following raw materials in parts by weight: 1-5 parts of bauxite, 1-3 parts of quartz, 1-3 parts of black soil and 1 part of crude pottery for kneading evenly; beating and shaping the evenly kneaded mixed mud; drying the shaped mixed mud at room temperature, biscuiting, supplementing water to wipe the dust on the surface of the mud, and sintering the mixed mud in a redox atmosphere in a kiln to obtain the absorbent seepage ceramic, wherein the sintering temperature is 1280-1350 DEG C and the sintering time is 10-12h. The absorbent seepage ceramic can be used as an absorbent seepage ceramic tea tray, the tea tray has the characteristics of being absolutely free from decolorization, blistering or mildewing and does not crack in high-temperature tea water, and residual tea water is convenient to clear quickly.

Description

technical field [0001] The invention belongs to the field of ceramic tea sets, and in particular relates to a water-absorbing and water-permeable ceramic and a preparation method and application thereof. Background technique [0002] Existing ceramic tea trays are divided into plane and three-dimensional water storage. [0003] The disadvantage of the flat tea tray is that the tea drips on the tea tray when making tea, and you need to wipe the tea on it with a tea towel at all times. It is easy to wet the tea table, and it is very cumbersome and time-consuming to clean and tidy up. [0004] The three-dimensional water storage tea tray has holes to allow water to flow into the tea tray, so it has fewer defects compared to the flat tea tray, but there are still shortcomings. When the tea flows into the holes, all the tea will not flow into the interior. The manufacturing process and structural principle of the tea tray will cause residual tea to be poured out, not clean, and ...

AI Technical Summary

Problems solved by technology

[0003] The disadvantage of the flat tea tray is that the tea drips on the tea tray when making tea, and you need to wipe the tea on it with a tea towel at all times. It is easy to wet the tea table, and it is very cumbersome and time-consuming to clean and tidy up.

[0004] The three-dimensional water storage tea tray has holes to allow water to flow into the tea tray, so it has fewer defects compared to the flat tea tray, but there are still shortcomings. When the tea flows into the holes, all the tea will not flow into the interior. The manufacturing process and structural principle of the tea tray will cause the residual tea to be poured out, not clean, and it will stink after a long time

The existing tea trays made of other materials, including bamboo tea trays, solid wood tea trays, stone tea trays, etc., also use water storage and fine water drainage to solve the problem of tea drinking and tea cleaning. Among them, bamboo tea trays will become moldy after being exposed to water for a long time The bubbles crack, the solid wood will change color, mold, and expand, while the stone tea is easy to crack suddenly when it encounters boiling water

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