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Rock maple-betula platyphylla sap wine

A sugar maple and birch technology, which is applied in the preparation of alcoholic beverages, microorganisms, biochemical equipment and methods, etc., can solve the problems of insufficient woody aroma, single variety, and no typicality of sap wine.

Inactive Publication Date: 2017-05-31
万盈贝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The birch sap wine currently on the market has a single variety, lacks woody aroma, and does not have the typicality that sap wine should have

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0022] Example 1 A kind of sugar maple white birch sap dry wine is characterized in that winemaking raw materials include sugar maple sap and white birch sap, and the weight and number ratios of various raw materials are:

[0023] Sugar Maple 100

[0024] Birch 200.

[0025] The preparation method includes the following steps.

[0026] a) After filtering the collected sugar maple and birch sap, put it into the fermentation tank in proportion, add citric acid to adjust the pH value of the sap to between 3.0-3.5, add SO 2 Make the sap contain SO 2 150mg / L, add white sugar to make the sugar content of 1L of tree sap be 272g, fully mix and prepare into fermented liquid.

[0027] b) Calculated by adding 1g of fruit wine dry yeast to 1L of fermentation broth. After activation, it is added to the fermentation broth for fermentation, and the temperature is controlled at 25-28°C.

[0028] c) After the main fermentation, separate the juice residue and ferment after standing still. W...

example 2

[0031] Example 2 A kind of sugar maple white birch sap semi-dry wine is characterized in that the winemaking raw materials include sugar maple sap and white birch sap, and the weight and number ratios of various raw materials are:

[0032] Sugar Maple 100

[0033] Birch 400.

[0034] The preparation method includes the following steps.

[0035] a) After filtering the collected sugar maple and birch sap, put it into the fermentation tank in proportion, add citric acid to adjust the pH value of the sap to between 3.0-3.5, add SO 2 Make the sap contain SO 2 90mg / L, add white sugar to make the sugar content of 1L sap be 204g, fully mix and prepare into fermented liquid.

[0036] b) Calculated by adding 1g of fruit wine dry yeast to 1L of fermentation broth. After activation, it is added to the fermentation broth for fermentation, and the temperature is controlled at 23-26°C.

[0037] c) After the main fermentation, separate the juice residue and ferment after standing still. W...

example 3

[0040] Example 3 A sugar maple white birch sap semi-sweet wine is characterized in that the winemaking raw materials include sugar maple sap and white birch sap, and the weight and number ratios of various raw materials are:

[0041] Sugar Maple 400

[0042] Birch 200.

[0043] The preparation method includes the following steps.

[0044] a) After filtering the collected sugar maple and birch sap, put it into the fermentation tank in proportion, add citric acid to adjust the pH value of the sap to between 3.0-3.5, add SO 2 Make the sap contain SO 2 70mg / L, add white sugar to make the sugar content of 1L of sap be 170g, mix well and prepare into fermented liquid.

[0045] b) Calculated by adding 1g of fruit wine dry yeast to 1L of fermentation broth. After activation, it is added to the fermentation broth for fermentation, and the temperature is controlled at 22-25°C.

[0046] c) After the main fermentation, separate the juice residue and ferment after standing still. When ...

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Abstract

The invention relates to the technical field of brewing tree sap wine, and discloses a sugar maple-betula platyphylla sap wine and a preparation method thereof. The rock maple-betula platyphylla sap wine contains the following raw materials: rock maple and betula platyphylla. The preparation method comprises the following steps: filtering the acquired sugar maple sap and betula platyphylla sap, filling into a fermentation tank according to a proportion, adjusting the sugar content and acidity with white sugar and citric acid, adding SO2, preparing into a fermented liquor, fermenting, aging, blending, clarifying, filtering and bottling to prepare finished product wine with the alcoholic strength of 7 degrees to 16 degrees. The wine is clarified and transparent, colorless, straw yellow or golden yellow, and has typical wood flavor of sap wine. The sugar maple-betula platyphylla sap wine has the characteristics of being an originally ecological sap wine by adopting mixed fermentation of two saps and adding oak sheets or storing and aging in oak barrels.

Description

technical field [0001] The invention relates to the technical field of tree sap wine brewing, in particular to a low-alcohol wine brewed by mixing and fermenting two kinds of tree sap as raw materials. Background technique [0002] According to records in Heilongjiang Tree Chronicles, the sugar maple (Acer negundo) is a tree of the genus Aceraceae in the Aceraceae family. Generally, it grows well in the north and has few diseases. Sugar maple sap contains sugar, and the sugar quality is good, it is a very good economic tree species for sugar and beverages. As early as the seventeenth century, North America began to use sugar maple sap to make sugar, and 60% of Canada's edible sugar comes from sugar maple. [0003] According to records in Heilongjiang Tree Chronicles, birch belongs to Betulaceae Betula genus, arbor, widely distributed in various mountainous areas of Heilongjiang Province, Jilin, Liaoning, Inner Mongolia, North China, Northwest China, Sichuan, Yunnan, and so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 万盈贝万道印
Owner 万盈贝
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