Litchi fruit vinegar beverage for maintaining beauty and keeping young and preparation method of litchi fruit vinegar beverage

Abstract

The invention discloses a litchi fruit vinegar beverage for maintaining beauty and keeping young and a preparation method of the litchi fruit vinegar beverage, and relates to the field of preparation of fruit vinegar. The litchi fruit vinegar beverage is prepared from the following raw materials: a longan extract, a red jujube extract, a lucid ganoderma extract, a radix polygoni multiflori extract, a radix angelicae sinensis extract, a bulbus lilii extract, original litchi vinegar, clear litchi juice, honey, stevioside and water. The preparation method comprises the following steps: firstly, preparing the original litchi vinegar and the clear litchi juice; and then, uniformly mixing the longan extract, the red jujube extract, the lucid ganoderma extract, the radix polygoni multiflori extract, the radix angelicae sinensis extract, the bulbus lilii extract, the honey, the stevioside and the water with the original litchi vinegar and the clear litchi juice, and sterilizing an obtained mixture, so that the litchi fruit vinegar beverage is obtained. The fruit vinegar, after undergoing deep fermentation, is subjected to scientific compatibility with various traditional Chinese medicine extracts which are effective on maintaining beautify and keeping young, and the fruit vinegar, on the basis of optimized blending, has functions of maintaining beauty and keeping young; and the fruit vinegar is applicable to various people, in particular to women.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of fruit vinegar preparation, in particular to a beauty-beautifying lychee fruit vinegar beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Litchi fruit vinegar is a deep-processing product of lychee, which is brewed by secondary fermentation of lychee through yeast and acetic acid bacteria. The preparation process is pretreatment, yeast fermentation, acetic acid fermentation, filtration, blending, clarification, sterilization and tank It is a functional beverage with rich nutrition and unique flavor. It has the nutrition and health functions of fruit and vinegar. It is a new type of drink integrating nutrition, health care and diet therapy. The rich sugar in lychee fruit vinegar has the function of replenishing energy and increasing nutrition, and has a nourishing effect on brain tissue, which can obviously improve insomnia, forgetfulness, fatigue and other diseases; the rich ...

AI Technical Summary

Problems solved by technology

[0005] At present, lychee fruit vinegar has been launched on the market, and its taste and preparation process have been greatly improved. However, except for the efficacy of lychee fruit vinegar itself, it does not have other health functions. Vinegar products have a variety of tastes and functions, and it is very necessary to meet the various needs of consumers