Radix bupleuri vinegar and preparation method thereof

A technology of bupleurum and raw materials, which is applied in the preparation of vinegar, medical formulas, medical preparations containing active ingredients, etc., can solve problems that are not conducive to shortening the capital turnover of enterprises, unfavorable production efficiency of enterprises, and improvement of equipment utilization. Achieve the effect of improving immunity and delaying aging

Inactive Publication Date: 2017-05-31
QINGYANG DUNBO TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the longer the aging time, the more unfavorable it is to improve the production efficiency and equipment utilization rate of the enterprise, and it is even more unfavorable to shorten the capital turnover of the enterprise.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] ⑴. Raw material pretreatment: Wash 20-35 parts of sorghum, 10-15 parts of corn, 15-25 parts of barley, and drain; wash 10-15 parts of Bupleurum and 2-4 parts of licorice, slice and mix beating together, and filtering through a 40-60 mesh sieve to obtain traditional Chinese medicine slurry and traditional Chinese medicine residue; add water to sorghum, corn, and barley, and refine the traditional Chinese medicine slurry, and adjust the starch mass concentration in the slurry to not less than 12% with water; then, the slurry The material is sterilized at 120°C for 10-15 minutes;

[0018] (2) Saccharification: add saccharification bacteria with a mass of 0.3-0.7% of the slurry to the sterilized slurry, and saccharify at 28-32°C until the sugar content no longer changes, then stop the fermentation;

[0019] (3) Alcoholization: Add active dry yeast with a mass of 0.4-0.7% of the slurry to the saccharified slurry, activate it with warm water at 28-32°C for 6-8 minutes, stir e...

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PUM

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Abstract

The invention discloses a radix bupleuri vinegar and a preparation method thereof, and belongs to the technical field of food processing. The preparation method of the radix bupleuri vinegar comprises the following steps of (1) pretreatment of raw materials; (2) saccharifying; (3) alcoholizing; (4) acetifying; (5) sterilizing; (6) extracting. The radix bupleuri vinegar has the advantages that by utilizing the fermenting technology, the effective ingredients of radix bupleuri and other herbal medicines can be favorably and furthest utilized, and the effects of inhibiting and sterilizing bacteria, delaying aging, and enhancing immunity are realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to Bupleurum vinegar and a preparation method thereof. Background technique [0002] my country's annual output of vinegar is about 4 million tons, of which grain vinegar is mainly brewed from grains. In the practice of grain vinegar production, solid-state fermentation is a traditional brewing method in my country. Solid-state fermentation uses grain as the main raw material, which is crushed, stirred with water, steamed, and then mixed with loose auxiliary materials such as rice bran for acetic fermentation after alcoholic fermentation. The open process operating environment of solid-state fermentation enables the formation of a multilateral fermentation mode of co-fermentation of multiple strains during the fermentation process. Compared with pure strains of liquid fermented vinegar, the quality and flavor of vinegar brewed by solid-state fermentation are incomparable. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/725A61P31/00A61P39/06A61P37/04
Inventor 房世平秦国鹏
Owner QINGYANG DUNBO TECH DEV CO LTD
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