Preparation method of sweet potato stem tip and green tea beverage
A technology of green tea beverage and potato tip, which is applied in the field of tea beverage, can solve the problems of unsatisfactory and inconvenient carrying of green tea, and achieve good sensory properties, help gastrointestinal digestion, fresh smell and taste
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Embodiment 1
[0028] A preparation method of tea leaf potato tip green tea beverage, comprising the following steps:
[0029] 1) Take fresh tea leaves and potato tips (7 parts of tea leaves and 3 parts of potato tips) for impurity removal treatment, use a drum fixing machine, start feeding when the temperature in the cylinder is 100°C, roll it several times, the green leaves will feel prickly when grasped by hand, Not sticky to hands, knead into a ball, and loosen when you let go;
[0030] 2) Freezing the green tea leaves and potato tips with liquid nitrogen, and crushing them immediately after processing to obtain a raw material crushing mixture;
[0031] 3) Immediately mix the pulverized raw material mixture with a certain amount of hot water at a temperature of 80° C., which is sufficient to make the pulverized raw material mixture and water have a weight ratio of 1:26;
[0032] 4) Re-grinding the raw material pulverization mixture and the water mixture, and keeping the mixture for a ce...
Embodiment 2
[0037] 1) Take fresh tea leaves and potato tips (8 parts of tea leaves and 2 parts of potato tips) for impurity removal treatment, use a drum fixing machine, start feeding when the temperature inside the cylinder is 110°C, roll it several times, the green leaves will feel prickly when grasped by hand, Not sticky to hands, knead into a ball, and loosen when you let go;
[0038] 2) Freezing the green tea leaves and potato tips with liquid nitrogen, and crushing them immediately after processing to obtain a raw material crushing mixture;
[0039] 3) Immediately mix the pulverized raw material mixture with a certain amount of hot water at a temperature of 90° C., which is sufficient to make the pulverized raw material mixture and water in a mixture with a weight ratio of 1:5;
[0040] 4) Re-grinding the raw material pulverization mixture and the water mixture, and keeping the mixture for a certain pulverization time, which is enough to release the intracellular substances in the t...
Embodiment 3
[0045] 1) Take fresh tea leaves and potato tips (6 parts of tea leaves and 4 parts of potato tips) for impurity removal treatment, use a drum fixing machine, start feeding when the temperature in the cylinder is 120°C, roll it several times, the green leaves will feel prickly when grasped by hand, Not sticky to hands, knead into a ball, and loosen when you let go;
[0046] 2) Freezing the green tea leaves and potato tips with liquid nitrogen, and crushing them immediately after processing to obtain a raw material crushing mixture;
[0047] 3) Immediately mixing the pulverized raw material mixture with a certain amount of hot water at a temperature of 100° C., which is sufficient to make the pulverized raw material mixture and water have a weight ratio of 1:1:40;
[0048] 4) Re-grinding the raw material pulverization mixture and the water mixture, and keeping the mixture for a certain pulverization time, which is enough to release the intracellular substances in the tea leaves ...
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