Bean vermicelli with blueberry fruit flavor and preparation method thereof

A blueberry and vermicelli technology, applied in the field of food processing, can solve the problems of a single variety of vermicelli, insufficient nutrition, affecting the taste, etc., to achieve the effect of sweet and sour taste, improving the single nutrition and protecting eyesight

A blueberry and vermicelli technology, applied in the field of food processing, can solve the problems of a single variety of vermicelli, insufficient nutrition, affecting the taste, etc., to achieve the effect of sweet and sour taste, improving the single nutrition and protecting eyesight

CN106798313AInactive Publication Date: 2017-06-06钟小苹
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Embodiment Construction

[0014] A blueberry fruity vermicelli, which is composed of the following raw materials in parts by weight (kg): sweet potato starch 260, blueberry 32, mango 7, papaya powder 13, red bean 22, dried mulberry 8, chickpea 5, almond 11, white fungus powder 5 , taro 15, celery leaves 9, oat kernels 21, water chestnut powder 12, Polygonatum 2, sealwort 2, gorse 3, wolfberry leaves 2, rice wine 15, appropriate amount of water.

[0015] The preparation method of blueberry fruity vermicelli according to claim 1, comprises the steps:

[0016] (1) Take the pulp of mango and taro, crush it together with blueberries, send it to a beater, add 2 times of water to make a slurry, separate the liquid residue, and obtain juice, and the pulp for later use;

[0017] (2) Sieve and wash the red beans, chickpeas, oat kernels and almonds, soak them in water at 40°C for 3 hours, dehydrate and drain, put them in a steamer and steam them for 18 minutes, then soak them in cold water until the particles dis...

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Abstract

The invention discloses bean vermicelli with a blueberry fruit flavor and a preparation method thereof. The bean vermicelli is prepared from the raw materials of sweet potato starch, blueberries, mango, papaya powder, red beans, dried mulberries, chickpeas, almond powder, tremella, dasheen, celery leaves, avena sativa kernels, water chestnut flour, radix polygonati officinalis, polygonatum kingianum, Russian caragana, lycium barbarum leaves and rice wine. The blueberries are sweet and sour in taste, also contain abundant nutrients, and have the functions of preventing cranial nerves from ageing, protecting eyesight, strengthening the heart, resisting cancers, softening blood vessels, enhancing the immunity of a human body; and the blueberries are innovatively added to preparation of the bean vermicelli, so that the variety and the taste of the bean vermicelli are enriched, and meanwhile, the defect of a single nutrient of the bean vermicelli is also improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry fruity vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is a common traditional food in my country. It is a filamentous food made of mung bean starch and sweet potato starch. Magnesium, iron, potassium, sodium and other minerals. The vermicelli has good taste, can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more delicious and refreshing. It is a food that is deeply loved by the public. With the general improvement of people's living standards, the requirements for food are also getting higher and higher, but the vermicelli varieties in the market are relatively single, and vermicelli are mostly eaten as staple foods, and the nutrition is not comprehensive enough. In addition, most varieties of vermicelli are cooked for a long time. After a period of time, it will swe...

Claims

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Application Information

Patent Timeline
06 Jun 2017
Publication
CN106798313A
IPC
A23L29/30; A23L33/10; A23L33/105
CPC
A23V2002/00; A23V2200/30; A23V2200/324; A23V2200/326
Inventors
钟小苹