Bean vermicelli with blueberry fruit flavor and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN Β· China
- Current Assignee / Owner
- ιε°θΉ
- Publication Date
- 2017-06-06
- Estimated Expiration
- Not applicable Β· inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of food processing, in particular to a blueberry fruity vermicelli and a preparation method thereof. Background technique
[0002] Vermicelli is a common traditional food in my country. It is a filamentous food made of mung bean starch and sweet potato starch. Magnesium, iron, potassium, sodium and other minerals. The vermicelli has good taste, can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more delicious and refreshing. It is a food that is deeply loved by the public. With the general improvement of people's living standards, the requirements for food are also getting higher and higher, but the vermicelli varieties in the market are relatively single, and vermicelli are mostly eaten as staple foods, and the nutrition is not comprehensive enough. In addition, most varieties of vermicelli are cooked for a long time. After a period of time, it will swe...