Bean vermicelli with blueberry fruit flavor and preparation method thereof

A blueberry and vermicelli technology, applied in the field of food processing, can solve the problems of a single variety of vermicelli, insufficient nutrition, affecting the taste, etc., to achieve the effect of sweet and sour taste, improving the single nutrition and protecting eyesight
CN106798313AInactive Publication Date: 2017-06-06ι’Ÿε°θ‹Ή
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
ι’Ÿε°θ‹Ή
Publication Date
2017-06-06
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The invention discloses bean vermicelli with a blueberry fruit flavor and a preparation method thereof. The bean vermicelli is prepared from the raw materials of sweet potato starch, blueberries, mango, papaya powder, red beans, dried mulberries, chickpeas, almond powder, tremella, dasheen, celery leaves, avena sativa kernels, water chestnut flour, radix polygonati officinalis, polygonatum kingianum, Russian caragana, lycium barbarum leaves and rice wine. The blueberries are sweet and sour in taste, also contain abundant nutrients, and have the functions of preventing cranial nerves from ageing, protecting eyesight, strengthening the heart, resisting cancers, softening blood vessels, enhancing the immunity of a human body; and the blueberries are innovatively added to preparation of the bean vermicelli, so that the variety and the taste of the bean vermicelli are enriched, and meanwhile, the defect of a single nutrient of the bean vermicelli is also improved.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a blueberry fruity vermicelli and a preparation method thereof. Background technique

[0002] Vermicelli is a common traditional food in my country. It is a filamentous food made of mung bean starch and sweet potato starch. Magnesium, iron, potassium, sodium and other minerals. The vermicelli has good taste, can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more delicious and refreshing. It is a food that is deeply loved by the public. With the general improvement of people's living standards, the requirements for food are also getting higher and higher, but the vermicelli varieties in the market are relatively single, and vermicelli are mostly eaten as staple foods, and the nutrition is not comprehensive enough. In addition, most varieties of vermicelli are cooked for a long time. After a period of time, it will swe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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