Production method of oyster solid beverage

Abstract

The invention discloses a production method of an oyster solid beverage. The production method is characterized in that the oyster solid beverage is made from raw materials including the following components in percentage by weight of 40-60% of oyster meat, 20-40% of Chinese yams, 10-30% of laver and 1-10% of fresh ginger, and is made through the following technological steps of performing cleaning, performing mincing, performing grinding to obtain pulp, performing pulp homogenization, performing degradation treatment, performing filtration, performing homogenizing, performing concentration, performing vacuum drying and performing packaging. The solution adopted by the invention lies in that based on summarizing of a great number of domestic and foreign relevant techniques and products, the principles of conventional traditional Chinese medicine and pharmacy, modern nutriology, biology and bromatology are used, fresh oyster meat is used as a main raw material, the Chinese yams, the laver and the fresh ginger are used as auxiliary materials, scientific compatibility is performed, and a modern food and medicine processing technique is applied, so that the oyster beverage having the characteristics of being natural, high-efficient, convenient, safe, good in mouth feel and the like is made.

Description

technical field [0001] The invention belongs to the technical field of food and medicine processing, in particular to a production method of oyster solid drink. Background technique [0002] Oysters are cultured in the north and south coasts of my country, and have developed rapidly in recent years. Oyster meat is rich in nutrition and reasonable in amino acid composition, and is a world-renowned marine food. Taking advantage of its rich nutrition and high medicinal value, people have developed various delicacies from oyster meat, such as oyster steamed, boiled, fried, deep-fried, made into soup, eaten raw, pickled, and eaten with eggs and shiitake mushrooms. Mixed cooking with oysters, tomatoes, rapeseed and other foods, stuffing oysters to make dumplings, buns, etc., can be used for high-end banquets, but also people's home-cooked non-staple food, but because oysters are not easy to keep fresh and stored, most of these delicacies are limited to local coastal areas It is ...

AI Technical Summary

Problems solved by technology

Taking advantage of its rich nutrition and high medicinal value, people have developed various delicacies from oyster meat, such as oyster steamed, boiled, fried, deep-fried, made into soup, eaten raw, pickled, and eaten with eggs and shiitake mushrooms. Mixed cooking with oysters, tomatoes, rapeseed and other foods, stuffing oysters to make dumplings, buns, etc., can be used for high-end banquets, but also people's home-cooked non-staple food, but because oysters are not easy to keep fresh and stored, most of these delicacies are limited to local coastal areas It is enjoyed by the masses and cannot be exported or is not suitable for export. Therefore, the deep processing of oyster meat, the improvement of value, and the convenience of storage and transportation have become important research topics. People use various technical methods to process oysters into dried oysters and oyster powder. , oyster cans, oyster oil, oyster oral liquid and other products, but still need to be vigorously developed and utilized, and a production method of oyster solid drink needs to be developed to improve the utilization value of the raw materials used and make them natural, efficient and convenient. , safe and delicious oyster drink