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Aloe stomach-strengthening cathartic sticky-rice sesame balls and preparing method thereof

A technology of glutinous rice and aloe vera, applied in baking, fried food, dough processing and other directions, can solve the problems of easy aging and regeneration, affecting product quality, etc., and achieve the effect of good taste, rich nutrition and high nutritional value

Inactive Publication Date: 2017-06-13
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, because glutinous rice food is easy to age and regenerate after storage, which seriously affects product quality, therefore, preventing or delaying starch aging is an urgent need to improve during processing.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0021] A glutinous rice ball made of aloe vera invigorating the stomach, made of the following raw materials in parts by weight:

[0022] Glutinous rice 300-310, malt powder 30-33, aloe vera juice 20-23, osmanthus 12-15, Fritillaria 3-3.4, sugar 75-80, baking powder 4-5, white sesame, edible oil and water.

[0023] A preparation method of glutinous rice balls made of aloe vera invigorating the stomach, comprising the following steps:

[0024] (1) Extract Chuan Fritillaria with 13-15 times of water, filter to obtain the Chinese medicine extract, then heat and concentrate it into a concentrate, mix the concentrate with aloe vera juice, heat for 4-5 minutes, and stir evenly;

[0025] (2) Blanch sweet-scented osmanthus in hot water for 1-2 minutes, then freeze-dry and grind into powder, then mix with malt powder;

[0026] (3) After cleaning the glutinous rice, wash it with distilled water for 2-3 times, then put it into a soaking tank with top feed and bottom water, and soak it w...

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Abstract

The invention discloses an aloe stomach-strengthening cathartic sticky-rice sesame balls. The sticky-rice sesame balls comprise, by weight, 300-310 parts of sticky rice, 30-33 parts of malt flour, 20-23 parts of aloe juice, 12-15 parts of osmanthus fragrans, 3-3.4 parts of fritillaria cirrhosa, 75-80 parts of white sugar, 4-5 parts of baking powder, and proper amounts of white sesame seed, edible oil and water. The sticky-rice sesame balls are made by reasonably matching and processing the main material sticky rice and a number of auxiliary materials including malt flour, aloe juice and the like, is rich in nutrition and good in taste, and has very high nutritive value; during the manufacturing process, the sticky rice is soaked in two steps, the grinding treatment is conducted in two steps, and the overall quality of sticky-rice powder is ensured; when eaten, the sticky-rice sesame balls strengthen stomachs and are cathartic.

Description

technical field [0001] The invention relates to the technical field of glutinous rice processed food, and mainly relates to an aloe vera glutinous rice ball for invigorating the stomach and draining the stomach and a preparation method thereof. Background technique [0002] Glutinous rice has high nutritional value and production utilization value, and can be processed into various foods. With the development of modern society and the improvement of people's living standards, people's demand for traditional food flavor, quality, and variety continues to increase, so it is necessary to add nutritional elements to process multi-taste, multi-nutrition characteristic flavor traditional food. [0003] Glutinous rice must first be made into glutinous rice flour in the processing process. The processing of glutinous rice flour has developed from the traditional folk manual stone milling method to the present, mainly including dry grinding, semi-dry grinding and wet grinding. affec...

Claims

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Application Information

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IPC IPC(8): A21D13/60A21D2/36A21D2/38
CPCA21D2/36A21D2/38
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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