Method for making instant natural barley green seedling nutritious foods

Abstract

The invention relates to the technical field of food processing and in particular relates to a method for making instant natural barley green seedling nutritious foods. The method comprises the following steps: selecting fresh barley green seedlings and fresh carrots in organic production, washing with clean water, respectively grinding the materials into dried superfine powder by utilizing a living plant drying and superfine grinding technology, and mixing according to a mass ratio of 9:1 to obtain a product; or mixing the cleaned fresh barley green seedlings and fresh carrots according to a dry weight ratio of 9:1, performing drying and superfine grinding at a normal temperature, and grinding at a time, thereby obtaining the product. According to the method for making the instant natural barley green seedling nutritious foods, provided by the invention, the nutritional deficiency of shortage of vitamin A is overcome under the condition that the contents of the original various nutritional ingredients of barley green seedling powder are basically invariable or are slightly improved, the green grass taste of the food is reduced, and the edible taste and mouthfeel are improved; and moreover, the process steps of the superfine powder grinding method are simplified, and the production cost is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of barley green seedling instant natural nutritional food. Background technique [0002] Barley is also known as highland barley in the Qinghai-Tibet Plateau region. Its green seedlings are food processing materials with the most abundant and balanced content of nutrients in plants, and processed foods have obvious preventive and health care effects on diseases such as diabetes, cardiovascular disease, obesity, and constipation. Auxiliary diet effect. At present, there are two main types of barley green shoot processed food. One is pure barley green shoots dry powder food, and the other is a mixed food of barley green shoots, vegetables and fruits. The processing methods are very different. Pure barley green shoots food includes barley green shoots and green shoots powder, which are all made of barley green shoots as raw materials. Barley green is...

AI Technical Summary

Problems solved by technology

The biggest advantage of the two production methods is that by adding a variety of vegetable and fruit raw materials to prepare, the original grassy smell of barley green seedling powder / barley green pigment is eliminated, the taste of food is improved, and at the same time, the barley green seedlings are supplemented to a certain extent. The lack of nutrients in the powder; the biggest disadvantage is that it greatly dilutes and reduces the content of the most important nutrients in barley green grass powder

In addition, the product of the broken-wall extraction method has a delicate taste, but the process is complicated, the equipment is expensive, and the production cost is high. The equipment of the superfine grinding method is simple and the production cost is low, but the product taste is slightly rough