Zinc-supplementing children steak and preparation method thereof

A technology for children and zinc supplementation, applied in the field of zinc supplementation children's steak and its preparation, achieves the effects of simple process, improved uniformity of addition, and easy popularization and application

Inactive Publication Date: 2017-06-13
中和澳亚(天津)实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The problem to be solved by the present invention is: because there are still some problems to be solved urgently in the production of children's steak products at present, and due to the limitation of the existing production p

Method used

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  • Zinc-supplementing children steak and preparation method thereof
  • Zinc-supplementing children steak and preparation method thereof
  • Zinc-supplementing children steak and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A zinc-supplementing children's steak, the zinc-supplementing children's steak is made of the following raw materials in parts by weight:

[0054]

[0055] The preparation method is as follows:

[0056] (1) Thawing: thaw the beef tenderloin, control the temperature of the thawing room at 8-12°C, and the thawing time is 24-36h, and the temperature of the center of the meat after thawing is 0-2°C;

[0057] (2) Segmentation: remove fat and fascia from the thawed beef tenderloin, and divide it longitudinally into 0.8-1kg blocks for later use. The temperature of the segmentation chamber is 0-4°C, and the segmentation time shall not exceed 2 hours;

[0058] (3) Preparation of feed liquid: mix salt, white sugar, phosphate, protein isolate, starch, edible zinc powder, spices, monosodium glutamate, essence, transglutaminase and ice water and put them into an emulsifier for emulsification. The emulsification time is 2- 3min, when the emulsification ends, the temperature of th...

Embodiment 2

[0066] A zinc-supplementing children's steak, the zinc-supplementing children's steak is made of the following raw materials in parts by weight:

[0067]

[0068]

[0069] The preparation method is as follows:

[0070] (1) Thawing: thaw the beef tenderloin, control the temperature of the thawing room at 8-12°C, and the thawing time is 24-36h, and the temperature of the center of the meat after thawing is 0-2°C;

[0071] (2) Segmentation: remove fat and fascia from the thawed beef tenderloin, and divide it longitudinally into 0.8-1kg blocks for later use. The temperature of the segmentation chamber is 0-4°C, and the segmentation time shall not exceed 2 hours;

[0072] (3) Preparation of feed liquid: mix salt, white sugar, phosphate, protein isolate, starch, edible zinc powder, spices, monosodium glutamate, essence, transglutaminase and ice water and put them into an emulsifier for emulsification. The emulsification time is 2- 3min, when the emulsification ends, the tempe...

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PUM

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Abstract

The invention relates to the field of food and food processing, in particular to a zinc-supplementing children steak and a preparation method thereof. The zinc-supplementing children steak is prepared from raw materials namely sirloin, salt, white granulated sugar, phosphate, protein isolate, starch, edible zinc powder, spice, black pepper powder, monosodium glutamate, essence, glutamine transaminase and ice water by means of processes of unfreezing, cutting, material liquid preparation, injection, double rolling and rubbing, filling, standing, quick freezing and the like. Trace elements zinc can be uniformly added into children steak by means of the process, and the total zinc intake quantity of children is accurately calculated and controlled according to the steak intake quantity of the children, and the aim of reasonably supplementing zinc is finally achieved.

Description

technical field [0001] The invention relates to the field of food and food processing, in particular to a zinc-supplemented children's steak and a preparation method thereof. Background technique [0002] Steak, or beef steak, is chunky beef and is one of the most common foods in Western food. Its cooking methods are mainly frying and grilling. Common steak products on the market are usually raw steak products obtained after raw material pretreatment, seasoning, pickling, and freezing, which can be used as raw materials for further cooking and processing. [0003] Regarding the production and processing of raw steak products, food companies often use the following methods. [0004] Invention patent CN201410004518.2 "A Processing Technology for Conditioning Steak" discloses a processing technology for conditioning steak. The steps of the method include removing dirt, congestion and tendon tissue from beef raw materials, preparing black pepper pickling liquid, and then Injec...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L33/10A23L33/185A23L33/125A23L33/16
Inventor 姜诏
Owner 中和澳亚(天津)实业有限公司
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