New old grain raw material liquid-state efficient high-quality wine brewing method

A liquid, high-efficiency technology, applied in the field of new brewing methods, can solve problems such as low wine production rate, loss of economic benefits, and reduction of the use value of various old grains

Inactive Publication Date: 2017-06-16
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the rice wines produced by various distilleries and sold on the market adopt shelled new rice, wheat, sorghum, etc. to directly cook and then add cooked wine koji to ferment or directly add raw food wine koji to ferment without cooking. A large amount of old rice grains such as rice, wheat, sorghum and so on in grain depots and farmers’ homes are not fully utilized, they are processe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1

[0018] 1. Purification, refinement and optimized processing: Wash and purify 100 kilograms of old rice grains with purified water, then add 1 kilogram of cloves, pulverize the rice and cloves with a crusher, and pass through a 40-mesh sieve.

[0019] 2. Quick-efficiency and high-yielding material fermentation: Pour the crushed raw materials into a fermentation tank in a well-ventilated and sealed fermentation room, and add 6 kg of self-prepared or commercially available raw rice koji and 300 kg of filtered water , Stir the mash in the tank evenly with an automatic mixer or manually, then seal the tank mouth with a film and a hoop, and quickly stir once every 2-3 days (2 days in summer) and seal it up to 6 The mash all floats up around the sky, and the mash sinks to the bottom of the tank after about 9 days, and the mash becomes mature when the water turns brown.

[0020] 3. Timely distilled wine production: After the mash has matured, it is put into the monomer hi...

Example Embodiment

[0023] Example 2

[0024] 1. First use a fan and sieve equipment to screen and purify 100 kilograms of old wheat grains, add 1 kilogram of star anise, and use a grinder to crush the wheat and star anise (about 40 mesh).

[0025] 2. Pour the crushed raw meal into a fermentation tank in a well-ventilated and sealed fermentation room, and add 8 kg of self-prepared or commercially available raw rice koji, 290 kg of filtered water, and use an automatic mixer or manual Stir the mash in the tank evenly, then seal the tank mouth tightly with film and hoop, and quickly stir and seal it once every 2 days (summer), until about 6 days, all the mash will float, about 9 days The mash then sinks to the bottom of the tank, and when the mash water turns brown, it will be fermented and mature.

[0026] 3. After the mash is fermented and matured, use a mechanical pump or manually put it into the monomer high-efficiency energy-saving wine steaming equipment, and then perform high-calorific value heatin...

Example Embodiment

[0029] Example 3

[0030] 1. Wash and purify 100 kilograms of old sorghum grain with purified water, then add 1 kilogram of mint, and use a pulverizer to crush the rice and mint (about 40 mesh).

[0031] 2. Pour the crushed raw meal into a fermentation tank in a well-ventilated and sealed fermentation chamber, and add 7 kg of self-prepared or commercially available raw rice koji and 295 kg of filtered water, and put it in the tank manually Stir the mash evenly, then seal the cylinder mouth with a film and a hoop, and quickly turn and stir once every 3 days and seal it tightly, until about 6 days, all the mash will float, and about 9 days, the mash will sink to the tank again Bottom, and the mash water becomes brown when it ferments and matures.

[0032] 3. After the mash is fermented and matured, use a mechanical pump or manually put it into the monomer high-efficiency energy-saving wine steaming equipment, and then perform high-calorific value heating and distillation, and then use...

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PUM

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Abstract

The present invention relates to a new old grain raw material liquid-state efficient high-quality wine brewing method, which comprises: screening old grains such as rice, wheat and sorghum, washing, purifying, adding clove, Illicium verum Hook.f. or peppermint according to a weight ratio of the old grains to the spice of 100:1, carrying out crushing thinning, pouring the crushed raw materials into a fermentation jar, sequentially adding a raw material koji and purified water to the jar according to a weight ratio of the raw materials to the koji to the water of 100:6-8:290-300, uniformly stirring, sealing, performing flipped stirring every 2-3 days within about 9 days, and pouring into a wine distillation device after the mash water becomes the tea color and the fermenting achieves the mature state so as to distill the wine, wherein the mash water containing low alcoholicity wine after the wine distillation can be used for rice vinegar and sauces production or re-fermentation, and the offcuts can be used for feed processing, livestock feeding, and the like. According to the present invention, the method has advantages of practicable feasibility, fine and easy-performing process, strong practicality, easy promotion, old grain raw material thinning, short fermentation period, excellent mash, high yield, high quality product production, energy saving, mellow wine product, excellent aroma of the product, promotion application, and significant comprehensive economic benefits.

Description

technical field [0001] The invention relates to a new method of brewing wine, in particular to a new method of making wine with high efficiency and high quality in the liquid state of old grain and raw materials. [0002] technical background [0003] In urban and rural areas, people's daily life, health care and festivals, parties, business and other meals are inseparable from wine, especially mellow rice wine. At present, most of the rice wines produced by various distilleries and sold on the market adopt shelled new rice, wheat, sorghum, etc. to directly cook and then add cooked wine koji to ferment or directly add raw food wine koji to ferment without cooking. A large amount of old rice grains such as rice, wheat, sorghum and so on in grain depots and farmers’ homes are not fully utilized, they are processed and produced as breeding feed and directly used to feed livestock, and the old grains need to be shelled without refinement Cooking and fermentation are directly car...

Claims

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Application Information

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IPC IPC(8): C12G3/02A23K10/38
CPCC12G3/02Y02P60/87
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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