47results about How to "Short fermentation period" patented technology

The invention relates to a mushroom culture method. The culture materials used in the method is prepared from cotton seed hulls or saw dust or crop stalks, cattle manure, urea, concentrated superphosphate, calcium sulphate and calcium carbonate. The method comprises the following steps: firstly prewetting the cotton seed hulls or the saw dust or the crop stalks and the cattle manure, then evenly mixing the cotton seed hulls or the saw dust or the crop stalks, the cattle manure, urea, concentrated superphosphate, calcium sulphate and calcium carbonate, packaging the mixture in a bag, filling the fermentation material in the two ends of the bag, heating up the bag, replacing the non-cotton cover bodies on the two ends of the fungus bag with mushroom emergency rings, then carrying out the inoculation under the opening condition, carrying out the fungus fermentation and culture, and finally planting the mushroom indoors and outdoors. The method is characterized in that: the method overcomes the defects that: the conventional round mushroom culture is limited indoors; in addition, a disinfectant and a fungicide are used from the stock production, production seed propagation to culture production; and the conventional culture method has fussy operation, a long production cycle, high cost, and the like. The mushroom culture method needs neither the disinfectant nor the fungicide, andhas simple operation, a short production cycle and low cost. Moreover, the method is also suitable for the production of the mushroom stock and the production seeds, and for any crop stalk as the culture material.

The invention relates to chilli sauce soycheese. 20wt% of chilli freshly-pressed normal juice is added in raw material soya-bean milk in a preparation process of the soycheese to be used for making the soycheese after evenly stirring. The chilli sauce soycheese uses fresh chilli to make the chilli sauce soycheese through a scientific formula and modern equipment and contains abundant protein of soybeans and a large quantity of vitamins, carbohydrates and a plurality of mineral substances and trace elements of the chilli. The chilli sauce soycheese has special sweet smell of the soycheese and vegetables and excellent flora activation, increases taste and savor of the soycheese, and is abundant in nourishment.