Vertical fermentation bin and fermentation process thereof
A fermentation process and fermentation chamber technology, applied in the direction of organic fertilizers, preparation of organic fertilizers, bio-organic part treatment, etc., can solve the problems of easy corrosion of flaps or spirals, high maintenance costs of equipment, and easy arching of materials, etc., to achieve The product quality is stable, the maintenance cost is low, and the output is uniform.
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Embodiment 1
[0046]Take the daily treatment of 10 tons of wet chicken manure as an example. The initial moisture of wet chicken manure is 80%. Need to add 5 tons of bran and 5 tons of peat soil for seasoning. After mixing, the moisture content of the material is about 50%. According to the method of direct inoculation of biological bacteria agent at a ratio of 1 / 1000, the bacteria are purchased commercial bacteria agents, mainly composite bacteria agents containing yeast, Bacillus megaterium and lactic acid bacteria. After the three materials are uniformly transported and mixed together by the speed-adjusting auger, the liquid compound bacterial agent is sprayed, and the spraying amount is 1 / 1000 of the total weight of the organic material. The inoculated organic material is lifted to the conveyor belt at the top of the fermentation bin by the elevator. On the top, enter the fermentation chamber through the feed port. From the second day after feeding the material for fermentation, the ...
example 2
[0048] Take the daily treatment of 10 tons of wet chicken manure as an example. The initial moisture of wet chicken manure is 80%. Need to add 5 tons of dry organic materials and 5 tons of fermented clinker. After mixing, the moisture content of the material is about 50%. The three materials are evenly conveyed and mixed together by the speed-adjusting auger, then lifted to the conveyor belt on the top of the fermentation bin by the hoist, and enter the fermentation bin through the feeding port. During the period, due to the use of recycled material as inoculation, the inoculation amount was about 25%. From the second day after feeding the material for fermentation, the fermentation temperature has reached above 60°C, and it only takes about 15 hours for the fermentation temperature of the material to rise from the initial temperature of 40-45°C to 60°C. During the entire fermentation period, the material temperature is mostly above 70°C, and the highest temperature reaches...
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