Multiple black local specialty refined high-calcium milk

A native product, high-calcium technology, applied in the field of high-calcium milk, can solve the problems of unsalable red fruit, no high-calcium milk, depreciation and waste, etc., and achieve unique flavor, obvious comprehensive economic and social development benefits, and formulated The unique effect of technology

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many kinds of ready-to-eat milk in urban and rural shopping malls, there is no ready-to-eat multi-black local specialty refined high-calcium milk with a variety of black fruits and ingredients.
Simultaneously, as the planting area and output of the full-red fruit continue to increase, and the general edible and other processing needs are limited after all, it is very easy to cause the full-red fruit to be unsalable, depreciated and wasted, so that the phenomenon of harming agriculture and agriculture takes place.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: first use the cleaning machine to clean and complete the required black main ingredients and ingredients, take 10 as the base rate, and press the black beans, black rice, black wheat, black millet, black corn, and black rice of the main ingredients. The proportion of peanuts and black sesame is 6-7:7-5:2-3:2-1:1-2:2-1:1-2 Weigh 60kg of black beans, 70kg of black rice, 20kg of black wheat, 20kg of black millet, 10kg of black corn, 20kg of black peanuts, 10kg of black sesame, soaked in clean water for 20-24 hours, then put into a beater to refine it into a milky main ingredient, and at the same time according to the ingredients of black raisins, black chastity seeds, black pagoda tree, antiseptic flavor The ratio is 0.5-0.4: 0.2-0.1: 0.2-0.3: 0.1-0.2 Weigh 5kg of black raisins, 2kg of black chastity seeds, 2kg of black Chinese pagoda tree, 1kg of antiseptic flavoring agent, and use clean water to mix black raisins, black chastity seeds, black Soak Chinese pa...

Embodiment 2

[0017] Embodiment 2: first use the cleaning machine to clean and complete the required black main ingredients and ingredients, take 10 as the base rate, and press the black beans, black rice, black wheat, black millet, black corn, and black rice of the main ingredients. The proportion of peanuts and black sesame is 6.5:6:2.5:1.5:1.5:1.5:1.5 Weigh 65kg of black beans, 60kg of black rice, 25kg of black wheat, 15kg of black millet, 15kg of black corn, 15kg of black peanuts, 15kg of black sesame, and use net Soak it in water for 22 hours, then put it into a beater and refine it into a milky main ingredient, and simultaneously weigh 4.5kg of black raisins, black chastity seeds, black pagoda tree, and antiseptic flavoring agent in a ratio of 0.45:0.15:0.25:0.15. Black chastity seed 1.5kg, Hei Guohuai 2.5kg, antiseptic flavoring agent 1.5kg, and soak the black raisins, black chastity seed, and Hei Guohuai in clean water for 22 hours, then add the antiseptic flavoring agent and use a b...

Embodiment 3

[0018] Embodiment 3: first use the cleaning machine to clean and complete the required black main ingredients and ingredients, take 10 as the base rate, and press the black soybeans, black rice, black wheat, black millet, black corn, and black rice of the main ingredients. The ratio of peanut and black sesame is 7:5:3:1:2:1:2 Weigh 70kg of black beans, 50kg of black rice, 30kg of black wheat, 10kg of black millet, 20kg of black corn, 10kg of black peanuts, 20kg of black sesame, and use net Soak in water for 24 hours, then put it into a beater to refine it into a milky main ingredient, and weigh 4kg of black raisins, black raisins, black pagoda tree, antiseptic flavoring agent at the same time according to the ratio of 0.4:0.1:0.3:0.2. 1 kg of chastity seed, 3 kg of black chaste tree, 2 kg of antiseptic flavoring agent, and soak black raisins, black chastity seed, and black pagoda tree with clean water for 24 hours, then add antiseptic flavoring agent and use a beater to refine ...

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PUM

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Abstract

The invention relates to multiple black local specialty refined high-calcium milk. The refined high-calcium milk is made by cleaning and matching required main materials and auxiliary materials. Based on the basic rate of 10, the main materials containing black soybeans, black rice, triticale, black millet, blue corn, black peanuts and black sesame in a ratio of (6-7):(7-5):(2-3):(2-1):(1-2):(2-1):(1-2) are weighed, the main materials are soaked with clear water for 20-24 h, and the obtained product is pulverized and refined to prepare a main material emulsion. Based on the basic rate of 10, the auxiliary materials containing black raisins, black hazelnuts, black Chinese scholartree, and an antiseptic seasoning agent in a ratio of (0.5-0.4):(0.2-0.1):(0.2-0.3):(0.1-0.2) are weighed, the black raisins, black hazelnuts, and black Chinese scholartree are soaked with clear water for 20-24 h, then the antiseptic seasoning agent is added, and the obtained mixture is pulverized and refined to prepare a mixed auxiliary material. Based on the basic rate of 100, the main material emulsion, the mixed auxiliary material and mineral water are weighed in a ratio of (5-6):(1-2):(6-8), filtration and uniform stirring are performed to obtain a main and auxiliary material emulsion, the main and auxiliary material emulsion is sealed and heated for sterilization for 1-2 h, providing natural quality improvement, and the up-scale superior delicious multiple black local specialty refined high-calcium milk is obtained.

Description

technical field [0001] The invention relates to a high-calcium milk, in particular to a refined high-calcium instant milk of multi-black local specialties. [0002] technical background [0003] Although various ready-to-eat milks have various names in shopping malls in urban and rural areas, there is no refined high-calcium ready-to-eat milk with various black fruits and ingredients. Simultaneously, along with the growing area and output of the full-red fruit, the general consumption and other processing needs are limited after all, which can easily cause the unsalable, devalued and waste of the full-red fruit, so that the phenomenon of damage to agriculture takes place. Therefore, it is necessary to invent a technical process for producing refined high-calcium milk with a large amount of full-red fruit as the main raw material for refined processing to promote the large-scale industrial planting and processing of the full-red fruit The further development of value-added, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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