Multiple black local specialty refined high-calcium milk

Abstract

The invention relates to multiple black local specialty refined high-calcium milk. The refined high-calcium milk is made by cleaning and matching required main materials and auxiliary materials. Based on the basic rate of 10, the main materials containing black soybeans, black rice, triticale, black millet, blue corn, black peanuts and black sesame in a ratio of (6-7):(7-5):(2-3):(2-1):(1-2):(2-1):(1-2) are weighed, the main materials are soaked with clear water for 20-24 h, and the obtained product is pulverized and refined to prepare a main material emulsion. Based on the basic rate of 10, the auxiliary materials containing black raisins, black hazelnuts, black Chinese scholartree, and an antiseptic seasoning agent in a ratio of (0.5-0.4):(0.2-0.1):(0.2-0.3):(0.1-0.2) are weighed, the black raisins, black hazelnuts, and black Chinese scholartree are soaked with clear water for 20-24 h, then the antiseptic seasoning agent is added, and the obtained mixture is pulverized and refined to prepare a mixed auxiliary material. Based on the basic rate of 100, the main material emulsion, the mixed auxiliary material and mineral water are weighed in a ratio of (5-6):(1-2):(6-8), filtration and uniform stirring are performed to obtain a main and auxiliary material emulsion, the main and auxiliary material emulsion is sealed and heated for sterilization for 1-2 h, providing natural quality improvement, and the up-scale superior delicious multiple black local specialty refined high-calcium milk is obtained.

Description

technical field [0001] The invention relates to a high-calcium milk, in particular to a refined high-calcium instant milk of multi-black local specialties. [0002] technical background [0003] Although various ready-to-eat milks have various names in shopping malls in urban and rural areas, there is no refined high-calcium ready-to-eat milk with various black fruits and ingredients. Simultaneously, along with the growing area and output of the full-red fruit, the general consumption and other processing needs are limited after all, which can easily cause the unsalable, devalued and waste of the full-red fruit, so that the phenomenon of damage to agriculture takes place. Therefore, it is necessary to invent a technical process for producing refined high-calcium milk with a large amount of full-red fruit as the main raw material for refined processing to promote the large-scale industrial planting and processing of the full-red fruit The further development of value-added, a...

AI Technical Summary

Problems solved by technology

[0003] Although there are many kinds of ready-to-eat milk in urban and rural shopping malls, there is no ready-to-eat multi-black local specialty refined high-calcium milk with a variety of black fruits and ingredients.

Simultaneously, as the planting area and output of the full-red fruit continue to increase, and the general edible and other processing needs are limited after all, it is very easy to cause the full-red fruit to be unsalable, depreciated and wasted, so that the phenomenon of harming agriculture and agriculture takes place.