Instant edible vacuum packaged fast-food preserved vegetable steamed pork

A vacuum packaging technology for preserved vegetables and meat, which is applied in the food field, can solve problems such as spending a lot of time, and achieve the effects of vigorous work, reduced stress, and smooth taste

Inactive Publication Date: 2017-06-20
阜阳市春天食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you want to eat this dish, you need to spend a lot of time on ingredients and cooking. For office workers, because of the high work pressure and fatigue, they don’t have much time. Therefore, the invention discloses a instant plum that is convenient to eat in vacuum packaging. The method of making Caikourou and the semi-finished Mei Caikourou can save a lot of time for cooking this dish and use it for rest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A convenient vacuum-packed instant pickled meat with preserved vegetables is prepared from the following raw materials in parts by weight: 400 parts of pork belly, 90 parts of dried plums, 5 parts of garlic seeds, 3 parts of ginger, 2 parts of wolfberry, and forsythia 3 parts, 1 part of licorice, 4 parts of angelica.

[0019] A kind of preparation method of described convenient edible vacuum-packed instant pickled meat with preserved vegetables, the preparation steps comprise as follows:

[0020] (1) Wash the pork belly without blood stains and impurities on the surface. Pat the pork belly with a knife for 2 minutes to promote the blood in the meat to ooze out, then rinse it with clean water, put it into the pot, and add ginger, wolfberry and forsythia at the same time , licorice, angelica, then add 5 times the total weight of water, stew until the water boils to 7 mature pork belly;

[0021] (2) Place the cooked pork belly obtained in step (1) in an air-drying room wi...

Embodiment 2

[0027] A convenient vacuum-packed instant pickled meat with preserved vegetables is prepared from the following raw materials in parts by weight: 425 parts of pork belly, 95 parts of dried plums, 4.5 parts of garlic seeds, 5 parts of ginger, 3.5 parts of wolfberry, and forsythia 5 parts, 2 parts of licorice, 6 parts of angelica.

[0028] A kind of preparation method of described convenient edible vacuum-packed instant pickled meat with preserved vegetables, the preparation steps comprise as follows:

[0029] (1) Wash the pork belly without blood stains and impurities on the surface. Pat the pork belly with a knife for 2.5 minutes to promote the blood in the meat to ooze out, then rinse with clean water and put it into the pot. Add ginger, wolfberry, and even Alice, licorice, angelica, then add 6 times the total weight of water, stew until the water boils to 7 mature pork belly;

[0030] (2) Place the cooked pork belly obtained in step (1) in an air-drying room with a wind spe...

Embodiment 3

[0036] A convenient vacuum-packed instant pickled meat with preserved vegetables is prepared from the following raw materials in parts by weight: 450 parts of pork belly, 100 parts of dried plums, 10 parts of garlic seeds, 7 parts of ginger, 6 parts of wolfberry, and forsythia 7 parts, 3 parts of licorice, 8 parts of angelica.

[0037] A kind of preparation method of described convenient edible vacuum-packed instant pickled meat with preserved vegetables, the preparation steps comprise as follows:

[0038] (1) Wash the pork belly without blood stains and impurities on the surface, beat the pork belly with a knife for 3 minutes to make the blood in the meat ooze out, then rinse with clean water, put it into the pot, and add ginger, wolfberry and forsythia at the same time , licorice, angelica, then add 7 times the total weight of water, stew until the water boils to 8 mature pork belly;

[0039] (2) Place the cooked pork belly obtained in step (1) in an air-drying room with a ...

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PUM

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Abstract

The present invention discloses instant edible vacuum packaged fast-food preserved vegetable steamed pork. The fast-food preserved vegetable steamed pork is prepared from the following raw materials in parts by weight: streaky pork, preserved vegetables, garlic cloves, fresh gingers, Chinese wolfberry fruits, fructus forsythiae, licorice and radix angelicae sinensis. After multiple processing treatments, the preserved vegetable steamed pork is free any preservatives, refreshing and smooth in mouthfeel, even in sizes of slices, not sticky to a pot during cooking, authentic in color and luster, and not greasy in consumption. Especially, the pork slices also contain traditional Chinese medicinal ingredients. The prepared dish is beneficial to human body, has effects of clearing heat and relieving toxins and improving human body immunity, enables people to be vigorous in work, improves blood circulation, prevents symptoms of soreness and weakness of waist and knees due to excessive fatigue, is especially suitable for middle-aged office workers, does not need to spend a lot time in cooking, and can also reduce pressure.

Description

technical field [0001] The invention relates to the technical field of food, in particular to instant pickled meat with preserved vegetables and vacuum-packed food which is convenient to eat. Background technique [0002] Pork with pickled vegetables is the favorite of many people. The color is red and oily, and the soup is thick and delicious. It makes people move their index fingers and eat meat. Put a piece of meat in your mouth and chew it. The plum vegetables are rich and fragrant, and the meat is soft and mellow. You will feel that it is not fatty at all. The preserved vegetables will absorb the oil from the pork belly, and the pork belly will have the fragrance of the preserved vegetables. The combination of preserved vegetables and pork belly can be said to be just right. I added a small bowl of fermented bean curd juice and a little bit of crushed rock sugar to the preserved meat. These are the two ingredients that make the fermented bean curd meat look redder and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L19/20A23L33/105
Inventor 杨春天
Owner 阜阳市春天食品有限公司
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