Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pungent and spicy type instant tuber mustard seasoning sauce and preparation method thereof

A technology of kohlrabi and spicy type, which is applied in the field of spicy type instant kohlrabi seasoning sauce and its preparation, can solve the problems of inedibility, long production cycle, hidden food safety hazards, etc., achieve simple processing method and improve comprehensive utilization rate , easy-to-operate effect

Inactive Publication Date: 2017-06-20
SICHUAN TOURISM UNIV
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although pickled food has a long storage period and good flavor, its production cycle is long and there is a food safety hazard of nitrous acid
The inedibility of fresh kohlrabi and the food safety hazards of pickled kohlrabi hinder the large-scale and diversified development of kohlrabi industry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A spicy type instant kohlrabi seasoning sauce, said spicy type instant kohlrabi seasoning sauce is composed of the following raw materials in parts by weight: 30 parts of kohlrabi, 35 parts of oil, 8 parts of minced pork, 2 parts of ginger, 2 parts of garlic, 2 parts of chicken essence 2 parts of sugar, 5 parts of chili powder, 1 part of pepper powder, 1 part of cumin powder, 2 parts of cooking wine, 2 parts of bean paste, 8 parts of green onion, 1 part of Chinese prickly ash, 1 part of dried chili, 1 part of rosemary , Thyme 1 part.

[0022] A kind of production method of hot and spicy type instant kohlrabi sauce, described production method comprises the following steps:

[0023] (1) Pour the oil into the pot, heat at 120°C for 5 minutes, then oil-treat the scallion, dried chili, Chinese prickly ash, rosemary, and thyme for 3 minutes, then remove;

[0024] (2) Add minced pork, cooking wine, kohlrabi, garlic, and ginger to the heated oil, and fry at 120°C for 5 minute...

Embodiment 2

[0027] A spicy instant kohlrabi seasoning sauce, which is composed of the following raw materials in parts by weight: 20 parts of kohlrabi, 40 parts of oil, 10 parts of minced pork, 3 parts of ginger, 4 parts of garlic, 3 parts of chicken essence, 3 parts of sugar, and chili powder 7 parts, 1 part of pepper powder, 1 part of cumin powder, 3 parts of cooking wine, 4 parts of bean paste, 10 parts of scallion, 1 part of pepper, 1 part of dried chili, 1 part of rosemary, and 1 part of thyme.

[0028] A kind of production method of hot and spicy type instant kohlrabi sauce, described production method comprises the following steps:

[0029] (1) Pour the oil into the pot, heat at 130°C for 6 minutes, then oil-treat the scallion, dried chili, Chinese prickly ash, rosemary, and thyme for 4 minutes, then remove;

[0030] (2) Add minced pork, cooking wine, kohlrabi, garlic, and ginger to the heated oil, and fry at 130°C for 6 minutes;

[0031] (3) Adjust the oil temperature to 130°C, a...

Embodiment 3

[0033] A spicy instant kohlrabi seasoning sauce, which is composed of the following raw materials in parts by weight: 40 parts of kohlrabi, 45 parts of oil, 12 parts of minced pork, 5 parts of ginger, 6 parts of garlic, 4 parts of chicken, 4 parts of sugar, and chili powder 9 parts, 2 parts of pepper powder, 2 parts of cumin powder, 5 parts of cooking wine, 6 parts of bean paste, 12 parts of green onion, 2 parts of peppercorns, 2 parts of dried chili, 2 parts of rosemary, and 2 parts of thyme.

[0034] A kind of production method of hot and spicy type instant kohlrabi sauce, described production method comprises the following steps:

[0035] (1) Pour the oil into the pot, heat at 140°C for 8 minutes, then oil-treat the scallion, dried chili, Chinese prickly ash, rosemary, and thyme for 5 minutes, then remove;

[0036] (2) Add minced pork, cooking wine, kohlrabi, garlic, and ginger to the heated oil, and fry at 140°C for 8 minutes;

[0037] (3) Adjust the oil temperature to 12...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to the technical field of food deep processing and discloses a pungent and spicy type instant tuber mustard seasoning sauce and a preparation method thereof. The pungent and spicy type instant tuber mustard seasoning sauce consists of the following raw materials in parts by weight: 30-40 parts of tuber mustards, 35-45 parts of oil, 8-12 parts of crushed pork, 2-5 parts of old gingers, 2-6 parts of garlics, 2-4 parts of chicken essence, 2-4 parts of sugar, 5-9 parts of chili powder, 1-2 parts of Sichuan pepper powder, 1-2 parts of cumin powder, 2-5 parts of cooking wine, 2-6 parts of thick broad-bean sauce, 8-12 parts of scallion segments, 1-2 parts of Sichuan peppers, 1-2 parts of dried chilies, 1-2 parts of rosemary and 1-2 parts of thymus mongolicus. The prepared pungent and spicy type instant tuber mustard seasoning sauce is tasty and delicious, various in tastes, and high in nutritional value. The preparation method is simple, easy to master, and suitable for large-scale mass productions, and provides an effective way for deep processing and utilization of the tuber mustards.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food deep processing, in particular to a spicy instant kohlrabi seasoning sauce and a preparation method thereof. [0003] Background technique: [0004] Seasoning sauce is a sauce-like condiment used to coordinate the taste of various foods to meet the requirements of consumers. In my country, seasoning sauce has a long history with thousands of years of history. Containing rich in carbohydrates, protein, fat and trace elements, seasoning sauce is delicious, nutritious and convenient to eat. It is an important condiment in people's daily life and has a certain effect on improving appetite and promoting health. [0005] With the improvement of people's living standards, higher requirements are put forward for seasoning sauces, not only requiring good color, aroma and taste, but also requiring nutrition, hygiene and convenience. The seasoning of a single raw material can not fully meet the needs o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/60A23L19/00A23L13/00
Inventor 卢一李晓易宇文
Owner SICHUAN TOURISM UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com