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Traditional Chinese medicinal wine for treating muscular pain

A muscle pain, traditional Chinese medicine wine technology, applied in the direction of muscle system diseases, neuromuscular system diseases, antipyretic drugs, etc., can solve the problems of toxic side effects, unstable efficacy, repeated muscle pain, etc., to achieve reasonable compatibility and good taste. Effect

Inactive Publication Date: 2017-06-20
肖志远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Clinical manifestations and symptoms are mostly: one or more joint swelling and pain, fever, surface redness, swelling, deformity, joint dysfunction light, modern medicine mostly uses alkaline chemical drugs or adrenal cortex hormones for acid-base neutralization or anti-inflammatory pain relief The treatment has obvious toxic and side effects and cannot fundamentally cure the muscle pain. The curative effect is unstable and the muscle pain recurs repeatedly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A traditional Chinese medicinal wine for treating muscle pain, which consists of the following raw materials:

[0022] Hawthorn 50 g, Radix Paeoniae Rubra 80 g, Caterpillar 30 g, Duhuo 40 g, Shenjincao 20 g,

[0023] The preparation method of above-mentioned Chinese medicinal wine, it is to process according to following method:

[0024] Weigh the above raw materials by weight, dry them at 80°C for 2 hours and take them out. After cooling to room temperature, crush them to 100 mesh. Put the powder into a porcelain bottle, pour white wine 10 times the weight of the raw materials, seal and soak for ten days, After the color of the wine turns yellow, it can be drunk.

[0025] When drinking, pour the traditional Chinese medicine wine into a cup, put it in boiling water and drink it after warming it up. Take 3 mg each in the morning and evening every day.

[0026] liter, it can treat rheumatic joints and muscle pain.

[0027] The main components of the medicinal wine prov...

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PUM

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Abstract

The invention discloses medicinal wine for treating muscular pain. The medicinal wine is prepared from fructus crataegi, radix paeoniae rubra, Chinese starjasmine stem, radix angelicae tuhuo and herba lycopodii; and the medicinal wine is prepared by the following steps: crushing the raw materials, loading the crushed materials into a porcelain bottle, pouring Baijiu into the porcelain bottle and soaking the crushed materials in Baijiu for ten days in a sealed mode, wherein the medicinal wine is drinkable when the medicinal wine turns yellow. The traditional Chinese medicinal wine for oral administration provided by the invention is represented as yellow in color and is good in taste, and the traditional Chinese medicinal wine has a therapeutic effect on the muscular pain. The traditional Chinese medicinal wine provided by the invention is suitable for treating the muscular pain.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicinal wine for treating muscle pain. Background technique [0002] Muscle pain caused by exercise is a common injury experience for those who participate in sports. Generally speaking, muscle pain caused by exercise can be divided into two types: acute muscle soreness and chronic muscle soreness. Acute muscle pain is different from muscle strain, but refers to the pain phenomenon caused by temporary muscle ischemia. It only occurs when the muscle is engaged in intense or long-term activities, and disappears as soon as the muscle activity is over. [0003] Often, acute muscle soreness is accompanied by muscle stiffness. Clinical manifestations and symptoms are mostly: one or more joint swelling and pain, fever, surface redness, swelling, deformity, joint dysfunction light, modern medicine mostly uses alkaline chemical drugs or adrenal cortex...

Claims

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Application Information

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IPC IPC(8): A61K36/734A61P21/00A61P29/00
CPCA61K9/0095A61K36/12A61K36/232A61K36/24A61K36/65A61K36/71A61K36/734A61K2236/15A61K2236/17A61K2236/333A61K2300/00
Inventor 肖志远
Owner 肖志远