Traditional Chinese medicinal wine for treating muscular pain
A muscle pain, traditional Chinese medicine wine technology, applied in the direction of muscle system diseases, neuromuscular system diseases, antipyretic drugs, etc., can solve the problems of toxic side effects, unstable efficacy, repeated muscle pain, etc., to achieve reasonable compatibility and good taste. Effect
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[0021] A traditional Chinese medicinal wine for treating muscle pain, which consists of the following raw materials:
[0022] Hawthorn 50 g, Radix Paeoniae Rubra 80 g, Caterpillar 30 g, Duhuo 40 g, Shenjincao 20 g,
[0023] The preparation method of above-mentioned Chinese medicinal wine, it is to process according to following method:
[0024] Weigh the above raw materials by weight, dry them at 80°C for 2 hours and take them out. After cooling to room temperature, crush them to 100 mesh. Put the powder into a porcelain bottle, pour white wine 10 times the weight of the raw materials, seal and soak for ten days, After the color of the wine turns yellow, it can be drunk.
[0025] When drinking, pour the traditional Chinese medicine wine into a cup, put it in boiling water and drink it after warming it up. Take 3 mg each in the morning and evening every day.
[0026] liter, it can treat rheumatic joints and muscle pain.
[0027] The main components of the medicinal wine prov...
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