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Sesame paste and preparation method thereof

A technology of sesame paste and sesame oil, which is applied in food science and other fields, and can solve problems such as oil separation, precipitation, instability of the sesame paste system, bitterness and astringency of black sesame paste, etc.

Active Publication Date: 2017-06-23
HENAN UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the crude fat content of black sesame paste is relatively high, about 55%, and some people with "three highs" are not suitable for taking it; in addition, our laboratory carried out sensory evaluation on 22 kinds of white sesame paste and 13 kinds of black sesame paste on the market. The bitter taste of sesame paste is relatively strong, with an average score of 77, which is lower than the score of 81 for white sesame paste; the sesame paste system is unstable, and oil separation and precipitation are prone to occur during storage and transportation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A sesame paste and a preparation method thereof, characterized in that: the sesame paste is prepared from the following raw materials per 100 parts by weight: 15 parts of black rice, 25 parts of black beans, 57 parts of black sesame, and 3 parts of sesame oil; The preparation method is as follows:

[0016] a. The cleaned black rice is dried at 70°C, pulverized, passed through a 60-mesh sieve, tempered so that the water content of the material is 25%, and extruded at 170°C;

[0017] b. Put the cleaned black beans in a cleaned frying pan and stir-fry at 170°C for 30 minutes; take out and let cool;

[0018] c. Put the cleaned black sesame seeds in a cleaned wok and stir-fry at 110°C for 50 minutes; take out and let cool;

[0019] d. Add the puffed black rice, fried black beans and fried black sesame obtained in the above steps to the colloid mill and grind together for 8 minutes for the first grinding;

[0020] e, add sesame oil and grind for the second time, so that the...

Embodiment 2

[0023] A sesame paste and a preparation method thereof, characterized in that: the sesame paste is prepared from the following raw materials per 100 parts by weight: 25 parts of black rice, 18 parts of black beans, 50 parts of black sesame, and 7 parts of sesame oil; The preparation method is as follows:

[0024] a. The cleaned black rice is dried at 70°C, pulverized, passed through a 60-mesh sieve, tempered so that the water content of the material is 27%, and extruded at 170°C;

[0025] b. Put the cleaned black beans in a cleaned frying pan and stir-fry at 170°C for 30 minutes; take out and let cool;

[0026] c. Put the cleaned black sesame seeds in a cleaned wok and stir-fry at 110°C for 50 minutes; take out and let cool;

[0027] d. Add the puffed black rice, fried black beans and fried black sesame obtained in the above steps to the colloid mill and grind together for 8 minutes for the first grinding;

[0028] e, add sesame oil and grind for the second time, so that the...

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PUM

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Abstract

The invention relates to sesame paste and a preparation method thereof. Each 100 parts by weight of sesame paste are prepared from the following raw materials in parts by weight: 10-25 parts of black rice, 10-30 parts of black soybeans, 50-80 parts of black sesame and a proper amount of sesame oil. The sesame paste is simple in preparation technology, abundant in nutrient, convenient to eat and suitable for wider people.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sesame paste with simple process and rich nutrition and a preparation method thereof. Background technique [0002] Sesame is an annual herb of the family Flaxaceae, and it is one of the four major oil plants in my country. The oil content of sesame is generally between 46% - 62%, and the protein content is 20% - 22%. In the amino acid composition of sesame protein, except for the low lysine content, the rest are close to or meet the high-quality protein recommended by FAO / WHO. In addition to the main components of oil and protein, sesame paste also contains carbohydrates, lecithin, vitamin E and trace elements calcium, magnesium, iron, etc., which are rich in nutrition. Especially black sesame paste, sesame is flat and sweet, has the effect of nourishing the liver and kidney, moistening the five internal organs, and has a good dietary and health care effect on white hair, hair l...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L11/00A23L7/17A23L7/191
Inventor 侯利霞汪学德魏安池
Owner HENAN UNIVERSITY OF TECHNOLOGY