Production process of corn stigma tea

A production process and filigree tea technology, applied in the field of corn filigree tea production process, can solve the problems that production will be controlled by people, difficult to find, etc., and achieve the effects of good application prospects, pure taste, and rich health care effects.

Pending Publication Date: 2017-06-27
赫萍
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It is tender, juicy, rich in fragrance and rich in nutrition. The tea soup produced by corn silk tea is crystal yellow and has a mellow taste. However, this raw material can only be obtained when producing baby

Method used

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Embodiment Construction

[0022] The processing method of corn filament tea production technique of the present invention is further described below by specific embodiment:

[0023] 1. Special corn for filaments (breeding method for large-flowered corn varieties)

[0024] Among many varieties, such as sweet corn, bamboo shoot corn, waxy corn, feed corn, etc., but there is no special corn variety for filaments. In order to obtain high-yield and tender corn filigree tea raw materials, we have carried out research on the breeding method of special varieties of filigree corn. Usually, the index of corn for bamboo shoots is 15,000 corn shoots per mu, and the weight of a single bamboo shoot is about 7 grams. The length is 8-10 cm, the weight of a single spike is about 8 grams, and the length of the filament is about 15 cm. Generally, the yield per mu is about 100 kg for fresh bamboo shoots and about 120 kg for fresh flower silk. The production of baby corn has dropped sharply. The most important reason is t...

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Abstract

The invention discloses a production process of corn stigma tea. The production process of the corn stigma tea mainly comprises the following steps: raw material selection, stigma collection, cutting, withering, rolling, soup returning and scattering, fermentation, drying fragrance extraction, and grade packaging of finished products. Through breeding a large-flower variety of corn, the corn stigma tea processed through the steps and the process not only has rich health-care effects, but also has pure taste, faint scent and sweet aftertaste, and further achieves low-cost and high-output stigma production, thereby having good application prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of corn silk tea. Background technique [0002] Corn silk, also known as corn silk, commonly known as corn beard, is the pistil of the female corn flower, a part of the corn flower organ, and the source of life of corn. It is rich in a certain amount of flavonoids such as crude protein, sugar, fatty oil, alkaloids, and inositol. It is also a traditional Chinese herbal medicine in my country. It has the effects of reducing swelling, promoting gallbladder and jaundice, breast enlargement, lowering blood sugar, lowering blood pressure and stopping bleeding. The mature and dry corn silk has already been processed into tea, but due to its poor palatability, it has not been quantified as a tea in the market, and it is only sold as medicinal materials in traditional Chinese medicine stores. The by-product corn filaments when traditionally receiving fresh cor...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赫萍
Owner 赫萍
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