Method for simultaneously producing Auricularia polysaccharides and melanin
A technology of fungus polysaccharides and melanin, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve the effects of improving fermentation efficiency, high economic benefits, and shortening preparation time
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Embodiment 1
[0022] A method for simultaneously producing fungus polysaccharide and melanin, the specific steps are:
[0023] 1) Activation of the strain: the Auricularia auricula strain with the preservation number CGMCC No.9711 was placed on the slant medium for activation, the temperature was controlled at 25~35°C, the pH was 5.5~6.5, and the activation time was 50~ After 100 hours, when the mycelia covered the slant medium, the activation was completed. The activation of strains is to transform the black fungus strains that are in a preserved state and have low vitality into vigorous, reproductive and metabolic strains, paving the way for the next step of expanding the cultivation of strains;
[0024]2) Shake flask seed culture: insert the slanted surface of the test tube into the shake flask filled with liquid medium for expansion culture, the filling coefficient is 0.15~0.25, and the rotation speed of the rotation culture is 150~200r / min. The temperature is 24~30℃, the pH is 5.7~6.5...
Embodiment 2
[0032] A method for simultaneously producing fungus polysaccharide and melanin, the most preferred step is:
[0033] 1) Strain activation: The Auricularia auricula strain with the preservation number of CGMCC No.9711 was connected to the slant medium for activation, the temperature was controlled at 30°C, the pH was 6, the activation time was 80h, and the hyphae were allowed to grow. Full slant medium, activation ends. Strain activation is to transform the black fungus strains that are in a state of preservation and have low vigor into strains with vigorous vigor, strong reproductive ability and metabolic ability, and pave the way for the next step to expand the culture of strains;
[0034] 2) Shake flask seed culture: insert the slanted bacteria in the test tube into a shake flask filled with liquid medium for expanded culture, the filling coefficient is 0.22, the rotation speed of the rotation culture is 150r / min, and the culture temperature is 28°C. The pH was 6 and the in...
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