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Chinese herbal medicine, fruit and vegetable health-care ham sausages and preparation method thereof

A technology of Chinese herbal medicine, fruits and vegetables, applied in the field of food processing, can solve the problems of poor edible health, less attention to health care, etc., and achieve the effects of convenient eating, improving gastrointestinal digestion, and good health care effect.

Inactive Publication Date: 2017-07-07
沛县宏伟食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the food taste is very good, because it contains a variety of additives, the health of eating is poor. With the improvement of people's health awareness, more and more people pay attention to healthy diet. The current ham sausage only focuses on satisfying hunger and pays attention to health care. less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A Chinese herbal medicine fruit and vegetable health sausage, comprising the following raw materials in parts by weight, 1 part of seaweed, 18 parts of yam starch, 15 parts of mung bean starch, 12 parts of fresh yam, 10 parts of white sugar, 58 parts of drinking water, 0.04 part of potassium sorbate, 0.2 parts of calcium sulfate, 0.2 parts of sodium hexametaphosphate, 0.3 parts of wolfberry.

[0023] The seaweed is one of laver, kelp or wakame.

[0024] The preparation method of the above-mentioned Chinese herbal medicine fruit and vegetable health sausage comprises the following steps,

[0025] 1) Take part of the drinking water, add seaweed into the drinking water, stir to dissolve the seaweed, continue to stir for 2 hours, and set aside;

[0026] 2) Take the fresh yam of the recipe amount, grind it into a slurry with a colloidal mill, add white sugar, and set aside;

[0027] 3) Mix yam starch and mung bean starch, add remaining drinking water, stir and dilute, and ...

Embodiment 2

[0036] A Chinese herbal medicine fruit and vegetable health sausage, comprising the following raw materials in parts by weight, 0.5 parts of seaweed, 15 parts of yam starch, 10 parts of mung bean starch, 10 parts of fresh yam, 8 parts of white sugar, 50 parts of drinking water, 0.03 part of potassium sorbate, 0.1 part of calcium sulfate, 0.1 part of sodium hexametaphosphate, 0.2 part of wolfberry.

[0037] The seaweed adopts kelp.

[0038] The preparation method of the above-mentioned Chinese herbal medicine fruit and vegetable health sausage comprises the following steps,

[0039] 1) Take part of the drinking water, add seaweed into the drinking water, stir to dissolve the seaweed, continue to stir for 2 hours, and set aside;

[0040] 2) Take the fresh yam of the recipe amount, grind it into a slurry with a colloidal mill, add white sugar, and set aside;

[0041] 3) Mix yam starch and mung bean starch, add remaining drinking water, stir and dilute, and set aside;

[0042] ...

Embodiment 3

[0046] A Chinese herbal medicine fruit and vegetable health sausage, comprising the following raw materials in parts by weight, 1.5 parts of seaweed, 20 parts of yam starch, 20 parts of mung bean starch, 15 parts of fresh yam, 12 parts of white sugar, 60 parts of drinking water, 0.05 part of potassium sorbate, 0.3 parts of calcium sulfate, 0.3 parts of sodium hexametaphosphate, and 0.5 parts of wolfberry.

[0047] The seaweed adopts Undaria pinnatifida.

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Abstract

The invention discloses Chinese herbal medicine, fruit and vegetable health-care ham sausages and a preparation method thereof, and belongs to the technical field of food processing. The Chinese herbal medicine, fruit and vegetable health-care ham sausages comprise the following raw materials in parts by weight: 0.5-1.5 parts of seaweed, 15-20 parts of Chinese yam starch, 10-20 parts of mung bean starch, 10-15 parts of fresh Chinese yams, 8-12 parts of white sugar, 50-60 parts of drinking water, 0.03-0.05 part of potassium sorbate, 0.1-0.3 part of calcium sulfate, 0.1-0.3 part of sodium hexametaphosphate and 0.2-0.5 part of Chinese wolfberry fruits. According to the Chinese herbal medicine, fruit and vegetable health-care ham sausages disclosed by the invention, a formula adopts the optimal proportion of ingredients, and the Chinese herbal medicine, fruit and vegetable health-care ham sausages are stable in system, rich in nutrition, unique in flavor, convenient to eat and good in health-care effects.

Description

technical field [0001] The invention relates to a Chinese herbal medicinal fruit and vegetable health sausage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Existing ham sausage, with livestock and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then adding seasonings, spices, quality improvers, color-protecting agents, water-retaining agents, preservatives and other substances , made by pickling, chopping, high-temperature cooking and other processing techniques. Although the food taste is very good, because it contains a variety of additives, the health of eating is poor. With the improvement of people's health awareness, more and more people pay attention to healthy diet. The current ham sausage only focuses on satisfying hunger and pays attention to health care. less. Contents of the invention [0003] Aiming at the above-mentioned prob...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L29/30A23L19/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2250/5118
Inventor 张尊群
Owner 沛县宏伟食品有限公司
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