Nutrient powder suitable for consumption of patients with high blood lipids, high blood pressure and high blood sugar and preparation method thereof

A nutritional powder and patient technology, applied in the field of health food, can solve the problems of nutrient loss, single nutrition, and cure the symptoms but not the root cause, and achieve the effects of improving the symptoms of hyperlipidemia, good dispersibility, and improving taste.

Inactive Publication Date: 2017-07-14
今磨房(北京)健康科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned technical problems, the present invention provides a nutritional powder suitable for patients with three highs and its preparation method, which overcomes the shortcomings of single health food nutrition in the prior art, treats the symptoms but not the root cause, and high temperature causes nutrient loss. According to the theory of traditi

Method used

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  • Nutrient powder suitable for consumption of patients with high blood lipids, high blood pressure and high blood sugar and preparation method thereof
  • Nutrient powder suitable for consumption of patients with high blood lipids, high blood pressure and high blood sugar and preparation method thereof
  • Nutrient powder suitable for consumption of patients with high blood lipids, high blood pressure and high blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0060] Example 1: A nutritional powder suitable for patients with three highs, including the following raw materials in parts by weight: 15-60 parts of oats, 1-30 parts of black beans, 2~35 parts of tartary buckwheat, 0.5~ 15 parts of black sesame, 0.5-15 parts of yam, 0.1-10 parts of flaxseed, 0.1-10 parts of kudzu root, 0.05-5 parts of millet, 0.05-5 parts of red dates, 0.05-5 parts of brown rice, 0.01 ~3 parts of wheat germ, 0.01~3 parts of purple sweet potato, 0.01~3 parts of apples, 0.01~3 parts of Poria, 0.01~3 parts of Ginkgo, 0.01~3 parts of almonds, 0.05~5 parts of corn, 5-25 parts of xylitol, 0.05-5 parts of whole milk powder and 0.1-10 parts of inulin.

Example Embodiment

[0061] Example 2: A nutritional powder suitable for patients with three highs, including the following raw materials in parts by weight: 0-40 parts of oats, 5-20 parts of black beans, 5-25 parts of tartary buckwheat, 1~ 10 parts of black sesame seeds, 1-10 parts of yam, 0.5-8 parts of flaxseed, 0.5-7 parts of kudzu root, 0.1-3 parts of millet, 0.1-3 parts of red dates, 0.1-3 parts of brown rice, 0.1 ~2 parts of wheat germ, 0.1~2 parts of purple sweet potato, 0.05~1 part of apple, 0.05~1 part of Poria, 0.05~1 part of Ginkgo, 0.05~1 part of almond, 0.1~3 part of corn, 8-20 parts of xylitol, 0.1-3 parts of whole milk powder and 0.5-5 parts of inulin.

[0062] A preparation method of nutritional powder suitable for patients with three highs, including the following steps:

[0063] Step 1: Raw material pretreatment: All raw material components are crushed into powder. The specific steps are as follows:

[0064] Take black sesame seeds, black beans, and flax seeds, remove impurities, was...

Example Embodiment

[0079] Example 3: A nutritional powder suitable for patients with three highs, including the following raw materials in parts by weight: 27 parts of oats, 15 parts of black beans, 18 parts of tartary buckwheat, 6 parts of black sesame, 5 parts Yam, 4 parts of flax seed, 3 parts of Pueraria lobata root, 1 part of millet, 1 part of red dates, 1 part of brown rice, 0.5 part of wheat germ, 0.5 part of purple sweet potato, 0.5 part of apple, 0.5 part of Poria , 0.5 parts of ginkgo, 0.5 parts of almonds, 1 part of corn, 12 parts of xylitol, 1 part of whole milk powder and 2 parts of inulin.

[0080] A preparation method of nutritional powder suitable for patients with three highs, including the following steps:

[0081] Step 1: Raw material pretreatment: All raw material components are crushed into powder. The specific steps are as follows:

[0082] Take black sesame seeds, black beans, and flax seeds, pick up and remove impurities, clean, steam, dry, and crush for later use;

[0083] Take...

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Abstract

The present invention relates to the technical field of health-care food and particularly relates to nutrient powder suitable for consumption of patients with high blood lipids, high blood pressure and high blood sugar and a preparation method thereof. The nutrient powder comprises the following raw material components in parts by weight: oat, black beans, buckwheat, black sesame seeds, Chinese yams, flaxseeds, radix puerariae, millet, red dates, brown rice, wheat germ, purple sweet potatoes, apples, poria cocos, semen ginkgo, apricot kernels, corn, xylitol, whole milk powder and inulin. Compared with the prior art, the provided nutrient powder is free of any food additives, balanced in nutrition, mellow in taste and convenient in consumption. Although the contained various raw material components are common food raw materials, after a scientific and reasonable matching, the materials can play unexpected health-care effects. A long-term drinking of the nutrient powder can help stabilize blood pressure, reduce low-density lipoprotein and cholesterol, improve hyperlipidemia symptoms, control the rising frequency of blood sugar, is health preserving excellent products having effects of lowering high blood lipids, high blood pressure and high blood sugar and suitable for long-term brewing, and can be selected by consumers according to own situations.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a nutritional powder suitable for three-high patients and a preparation method thereof. Background technique [0002] Food is the best product for disease prevention and health care for human beings, and "medicine and food have the same origin" is one of the most valuable contributions to human beings in original Chinese medicine. "Zhou Li Tianguan Disease Medicine" records: "Treat the disease with five flavors, five grains, and five medicines." It illustrates the physiological health care function of five grains. A method of using the characteristics of food to regulate the body's functions to make it healthy or cure and prevent diseases is called diet therapy. However, "treatment" is not as good as "replenishment". Food tonic is to combine the nutritional effects of food with one's own physical condition, and to enhance resistance and immunity through nourishing diet, so a...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00A23L11/65
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2250/5062A23V2250/6422
Inventor 郭琰
Owner 今磨房(北京)健康科技有限公司
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